Back to SearchBuckwheat Ale
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Beer Style: American Pale Ale, Classic English Pale Ale
Recipe Type: partial mash
Yield: 5 gallons
Description:
Ale made with malted buckwheat and rice syrup
Ingredients:
- 9 lbs Malted Buckwheat (mash/sparge)
- 2.6 lbs Rice Extract Syrup (prior to boil)
- 1.25 oz Cascade Hops (60 min)
- 0.25 oz Cascade Hops (5 min)
- 0.75 oz Goldings Hops (5 min)
- 1 pkg Nottingham Ale Yeast
- Dry Hopping:
- 1 oz Goldings Hops
Additional Instructions
Primary Ferment: 7 days at 68 degreesSecondary Ferment: 7 days at 68 degrees
Beer Profile
Original Gravity: 1.051Final Gravity: 1.012
Alcohol by Vol: 5.2%
Color SRM: 2.0
Bitterness IBU: 36.6
Recipe Type: partial mash
Yield: 5.0 Gallons
Procedure:
Mash/sparge buckwheat.
Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Dry hop after racking to secondary.