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A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavor notes typical of wheat beers. The choice of Wheat or Weizen bier fans.
Spicy, estery flavors ideal for continental beer styles. The right choice for bottle-conditioning.
ATTENUATION - 86-90%
FLOCCULATION - slow
Sold in 11.5g sachets.
Dry yeast is a gluten free product.
Ship Weight: 0.03 Pounds
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