Cheese Starter Culture - Feta

Make deliciously tangy goat, cow, or sheep milk feta. This starter culture blend was specially formulated to make great feta; just add rennet.

Each bag contains:

4 packets of direct-set starter culture (rennet not included)

What You'll Need:

Whole milk (avoid using ultra-pasteurized or UHT milk)
Water free of chlorine and fluoride
Large jar or container for storing cheese
Non-iodized salt like our Cheese Salt
Rennet, liquid or tablets
Tight-weave towel, colander, and bowl

Sold individually.

AVAILABLE STOCK: Product availability dependent on current inventory; Any charges for out-of-stock product will be refunded.

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