Griffin Millet Malt - 5 LB

Produced by Grouse Malting and Roasting Company
Certified Gluten-Free

Naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.

Malt Profile: plum, toffee, caramelized sugar, and chocolate flavors.

SRM: 80-90
Average Potential Gravity: 1.030 or 30 gravity points per gallon*.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Suggested Usage: 5-20%

Sold in 5 lb unmilled bags

*PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage.

Share on Twitter

Share on Google+

Share on LinkedIn

Like on Facebook

Share on Facebook