Lalvin ICV D-47 Wine Yeast 5 g

The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47. Recommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.

Alcohol Tolerance %: 12-14. Dry whites & blush wines.

Sold in 5 g sachets.

AVAILABLE STOCK: Product availability dependent on current inventory; Any charges for out-of-stock product will be refunded.

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