Gluten Free Home Brewing Blog

Milling your grains correctly is a key step toward better efficiency and conversion when brewing gluten‑free beer. Unlike traditional barley malt, gluten‑free grains like rice, millet, and sorghum require different crush techniques to get the best results.

In this video, we walk through why milling matters, how gluten‑free grains behave differently, and how to set up your mill to get a proper crush that boosts mash performance.

This is the sixth video in our complete gluten‑free brewing series aimed at giving you practical knowledge you can apply to every brew.

If your efficiency is low or your mash feels sluggish, this video can make a noticeable difference.

Watch our video on setting up the Monster Mills MM 2 Pro GF Edition HERE

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Introduction
The Equipment
The Recipe
The Ingredients
The Malt
The Mill [NOW PLAYING]
The Mash
The Boil
The Fermentation