Description:

Pumpkin spice beer made with all-spice, ginger, cinnamon and nutmeg.

Ingredients:

• Fermentables:
• 12.0 oz Flaked Quinoa, roasted (3.0 SRM) - steeped 20min @155F
• 6.6 lbs BriesSweet White Sorghum Syrup 45DE (3.0 SRM) - Boil 45 min
• 1 lbs D-45 Candi Syrup (60.0 SRM) - Boil 15 min
• 2.5 lbs Honey (1.0 SRM) - flameout
• Hops:
• 1.00 oz Simcoe [12.20 %] - Boil 60.0 min
• 0.50 oz Mt. Hood [6.10 %] - Boil 15.0 min
• 0.50 oz Mt. Hood [6.10 %] - Boil 10.0 min
• Spices:
• 1.00 tsp All-spice (Boil 10.0 mins)
• 1.00 tsp Ginger (Boil 10.0 mins)
• 1.00 tsp Cinnamon (Boil 10.0 mins)
• 1.00 tsp Nutmeg (Boil 10.0 mins)
• Yeast:
• 1.0 pkg Safale American (DCL/Fermentis #US-05)

Additional Instructions

Primary Ferment: 14 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.068
Final Gravity: 1.014
Alcohol by Vol: 7.1%
Color SRM: 9.4
Bitterness IBU: 49.8
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: www.homebrewtalk.com/f164/gf-pumpkin-ale-386289/