Back to SearchThere's a Hole in the Buckwheat Ale
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Beer Style: American Pale Ale, Classic English Pale Ale
Recipe Type: partial mash
Yield: 5 gallons
Description:
Ale made from malted buckwheat and rice syrup
Ingredients:
- 3 lbs Malted Buckwheat (mash/sparge)
- 6 lbs rice syrup (prior to boil)
- 1 cup corn sugar (prior to boil)
- 0.25 oz Saaz Hops (30 min)
- 0.25 oz Hallertauer Hersbrucker Hops (30 min)
- 0.25 oz Saaz Hops (15 min)
- 0.25 oz Hallertauer Hersbrucker Hops (15 min)
- 0.50 oz Hallertauer Hersbrucker Hops (flameout)
- 1 pkg Ale Yeast
Additional Instructions
Primary Ferment: 10 days at 68 degreesSecondary Ferment: 10 days at 68 degrees
Beer Profile
Alcohol by Vol: 0.0%Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: partial mash
Yield: 5.0 Gallons
Procedure:
Mash/sparge buckwheat.
Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops according to schedule.
Chill wort until appropriate temperature to pitch yeast.