Back to SearchRed Ale "Amber"
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Beer Style: American Amber Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
All grain amber made from malted and toasted buckwheat
Ingredients:
- 14 lbs Malted Buckwheat (mash/sparge)
- 2 lbs Toasted Red Buckwheat 40-60L (mash/sparge)
- 8 oz Toasted Black Buckwheat 500L (mash/sparge)
- 2 oz Northern Brewer Hops (60 min)
- 0.5 oz Northern Brewer Hops (5 min)
- 1 pkg Safale S-04 Dry Yeast
Additional Instructions
Primary Ferment: 21 days at 68 - 70 degreesBeer Profile
Alcohol by Vol: 0.0%Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
Perform a Single Infusion Mash at 163.4 F for 90 to 120 minutes; or Step Mash at 155-165F for 90 to 120 minutes followed by 140-150F for 90 to 120 minutes with SEBAmyl BAL 100 or Termamyl, and SEBAmyl L enzymes. Use the appropriate amount of rice hulls to ensure circulation and filtration.
Allow to achieve hot break and maintain rolling boil.
2 oz Northern Brewer Hops (60 min)
0.5 oz Northern Brewer Hops (5 min)
1 pkg Safale S-04 Dry Yeast
Chill wort until appropriate temperature to pitch yeast.