Description:

Bohemian Pilsner

Ingredients:

• 5 lbs Briess White Sorghum Syrup (prior to boil)
• 2 lbs 10 oz Rice Extract Syrup (prior to boil)
• 1 oz Dark Belgian Candi Sugar (prior to boil)
• 2.75 oz Saaz Hops (60 min)
• 1 tsp Gypsum (60 min)
• 1.75 oz Saaz Hops (15 min)
• 1 tsp Irish Moss (15 min)
• 1 tsp Diammonium Phosphate (10 min)
• 0.5 oz Saaz Hops (5 min)
• 1 pkg Saflager 34/70 Yeast (Weihenstephan)

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Original Gravity: 1.051
Final Gravity: 1.013
Alcohol by Vol: 5.1%
Color SRM: 5.0
Bitterness IBU: 36.2
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: hopville.com/recipe/515748/bohemian-pilsener-recipes/gluten-free-bohemian-pilsner