Back to SearchBohemian Pilsner
3.0 stars based on 3 votes
Beer Style: Pilsner
Recipe Type: extract
Yield: 5 gallons
Description:
Bohemian Pilsner is a crisp, gluten-free Pilsner crafted with a fermentable base of Briess white sorghum syrup, rice extract syrup, and a touch of dark Belgian candi sugar for subtle malt complexity. Saaz hops provide the classic noble hop aroma and mild bitterness, while Irish Moss clarifies the beer. Fermented with Saflager 34/70 yeast and supported with yeast nutrient, this pilsner delivers a clean, refreshing, and fully gluten-free experience reminiscent of traditional Bohemian styles.
Ingredients:
- Fermentable Bill ---------------------------------------
- 5 lbs Briess White Sorghum Syrup
- 2 lbs 10 oz Rice Extract Syrup
- 1 oz Dark Belgian Candi Sugar
- Hop Bill Summary ---------------------------------------
- 5 oz Saaz Hops
- Other Ingredients ---------------------------------------
- 1 tsp Irish Moss
- 1 pkg Saflager 34/70 Yeast
- Yeast Nutrient
Additional Instructions
Primary Ferment: 14 days at 68 degreesBeer Profile
Original Gravity: 1.051Final Gravity: 1.013
Alcohol by Vol: 5.1%
Color SRM: 5.0
Bitterness IBU: 36.2
Recipe Type: extract
Yield: 5.0 Gallons
Procedure:
Bring to boil. Remove from heat and add all fermentables (this prevents scorching the syrup), return to boil allow to achieve hot break.
2.75 oz Saaz Hops (60 min)
1.75 oz Saaz Hops (15 min)
1 tsp Irish Moss (15 min)
0.5 oz Saaz Hops (5 min)
1 pkg Saflager 34/70 Yeast
Yeast nutrients per dosing and time addition recommendations
Recipe Note: This recipe was most likely developed between 2010-2014 before buckwheat, millet and rice malt was widely available. Therefore, it utilizes many gluten-free ingredients readily found at a LHBS or grocery store.