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Bohemian Pilsner

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Bohemian Pilsner

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5 Star Rating  3.0 stars based on 3 votes

Beer Style: Pilsner 
Recipe Type: extract
Yield: 5 gallons


Bohemian Pilsner


  • 5 lbs Briess White Sorghum Syrup (prior to boil)
  • 2 lbs 10 oz Rice Extract Syrup (prior to boil)
  • 1 oz Dark Belgian Candi Sugar (prior to boil)
  • 2.75 oz Saaz Hops (60 min)
  • 1 tsp Gypsum (60 min)
  • 1.75 oz Saaz Hops (15 min)
  • 1 tsp Irish Moss (15 min)
  • 1 tsp Diammonium Phosphate (10 min)
  • 0.5 oz Saaz Hops (5 min)
  • 1 pkg Saflager 34/70 Yeast (Weihenstephan)

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Original Gravity: 1.051
Final Gravity: 1.013
Alcohol by Vol: 5.1%
Color SRM: 5.0
Bitterness IBU: 36.2
Recipe Type: extract
Yield: 5.0 Gallons
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Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops, finings and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.

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