Back to SearchDouble Chocolate Oatmeal Stout
5.0 stars based on 1 votes
Beer Style: Stout
Recipe Type: partial mash
Yield: 5 gallons
Description:
Double Chocolate Oatmeal Stout is a rich, indulgent gluten-free stout brewed with roasted oat, rice and millet malt for deep body and smooth mouthfeel. Brown rice syrup, sorghum syrup, dark candi sugar, and molasses build layered malt sweetness and high gravity, while Chinook and Fuggles hops provide balanced bitterness. Finished with cocoa powder and whole vanilla beans, this gluten-free stout delivers intense chocolate character, creamy texture, and dessert-like complexity.
Ingredients:
- Grain Bill ---------------------------------------
- 1 lb 8 oz Pale Oat Malt (recommended: roast at 350F for 1 hour)
- 12 oz Gas Hog Rice Malt
- 8 oz Caramel 240L Millet Malt
- Fermentable Bill ---------------------------------------
- 4 lbs Brown Rice Syrup
- 1 lb 4 oz Dark Candi Sugar
- 1 lb Molasses
- 3 lbs Sorghum Syrup
- Hop Bill Summary ---------------------------------------
- 1 oz Chinook Hops
- 0.5 oz Fuggles Hops
- Other Ingredients ---------------------------------------
- 1 tsp Irish Moss
- 9 oz Fat Free Cocoa Powder
- 8 oz Maltodextrin
- 2-3 Vanilla Beans, split, chopped
- 1 pkg SafAle S-04 Yeast
- Yeast Nutrient
Additional Instructions
Primary Ferment: 16 days at 68 degreesSecondary Ferment: 7 days at 68 degrees
Beer Profile
Original Gravity: 1.081Final Gravity: 1.024
Alcohol by Vol: 7.6%
Color SRM: 20.0
Bitterness IBU: 31.0
Recipe Type: partial mash
Yield: 5.0 Gallons
Procedure:
Steep milled malt along with amylase enzyme in 2 gallons of water at 163.4F for 30 - 45 minutes. Use the appropriate amount of rice hulls to ensure circulation and filtration. Sparge malt with 170F water until water runs clear. Top kettle up to 6.5 gallon pre-boil size. Bring to boil.
Remove from heat and add all fermentables except sorghum syrup (this prevents scorching the syrup), return to boil allow to achieve hot break.
0.75 oz Chinook Hops (60 min)
0.25 oz Chinook Hops (30 min)
3 lbs Sorghum Syrup (15 min - do not scorch)
0.5 oz Fuggles Hops (15 min)
1 tsp Irish Moss (10 min)
1 tsp Yeast Nutrient (10 min)
9 oz Fat Free Cocoa Powder (10 min)
8 oz Maltodextrin (5 min)
1 pkg SafAle S-04 yeast
Yeast nutrients per dosing and time addition recommendations
Secondary:
2-3 Vanilla Beans, split, chopped
Recipe Note: This recipe was most likely developed between 2010-2014 before buckwheat, millet and rice malt was widely available. Therefore, it utilizes many gluten-free ingredients readily found at a LHBS or grocery store.