Back to SearchChamomile Lavender Summer Ale
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Beer Style: American Pale Ale, Classic English Pale Ale
Recipe Type: partial mash
Yield: 5 gallons
Description:
Ale made with roasted buckwheat, and German chamomile and lavender flowers
Ingredients:
- 1 lb Roasted Buckwheat (steeped for 30 min at 152 degrees)
- 3 lbs Sorghum Syrup (prior to boil)
- 1.5 oz Saaz Hops (60 min)
- 5 tsp DAP (15 min)
- 5 tsp Yeast Nutrient (15 min)
- 3 tbsp Malto-dextrin (15 min)
- 3 lbs Sorghum Syrup (5 min)
- 1.25 lbs Brown Rice Syrup (5 min)
- 1 oz Crystal Hops (flameout)
- 1 oz German Chamomile Flowers - in hops bag (flameout)
- 0.5 oz Lavender Flowers - in hops bag (flameout)
- 1 pkg Safale US-04 Yeast
- Secondary:
- Add Polycar to secondary
Additional Instructions
Primary Ferment: 28 days at 68 degreesSecondary Ferment: 7 days at 68 degrees
Beer Profile
Alcohol by Vol: 0.0%Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: partial mash
Yield: 5.0 Gallons
Procedure:
Toasted buckwheat for 2 hours @ 225 degrees F.
Steep buckwheat for thirty min prior to boil.
Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops, finings, remaining fermentable sugars and other ingredients according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Add Polycar to secondary