Do you want to stay logged in?

For your security, you will be logged out shortly.

Orange Pale Ale

back to search Back to Search 

Orange Pale Ale

back to search Back to Search 
5 Star Rating  5.0 stars based on 1 votes

Beer Style: American Pale Ale, Classic English Pale Ale 
Recipe Type: extract
Yield: 5 gallons

Description:

Pale ale made with sweet orange peel and coriander

Ingredients:

  • 6 lbs White Sorghum Syrup (prior to boil)
  • 1.33 lbs Brown Rice Syrup (prior to boil)
  • 1.5 oz Cascade Hops (60 min)
  • 2 oz Sweet Orange Peel (10 min)
  • 1 oz Coriander Seed (5 min)
  • 8 oz Malto Dextrine (5 min)
  • 1.5 oz Cascade Hops (2 min)
  • 1 pkg S-04 Yeast
  • Dry Hopping:
  • 1 oz Cascade Hops (secondary fermentation)

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.060
Final Gravity: 1.015
Alcohol by Vol: 6.0%
Color SRM: 14.0
Bitterness IBU: 45.0
Recipe Type: extract
Yield: 5.0 Gallons
printer icon

Procedure:

Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Dry hop after racking to secondary.

Source:
Copyright © 2024 Gluten Free Home Brewing
Privacy Policy