Description:

Pale ale made with sweet orange peel and coriander

Ingredients:

• 6 lbs White Sorghum Syrup (prior to boil)
• 1.33 lbs Brown Rice Syrup (prior to boil)
• 1.5 oz Cascade Hops (60 min)
• 2 oz Sweet Orange Peel (10 min)
• 1 oz Coriander Seed (5 min)
• 8 oz Malto Dextrine (5 min)
• 1.5 oz Cascade Hops (2 min)
• 1 pkg S-04 Yeast
• Dry Hopping:
• 1 oz Cascade Hops (secondary fermentation)

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.060
Final Gravity: 1.015
Alcohol by Vol: 6.0%
Color SRM: 14.0
Bitterness IBU: 45.0
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: www.clubhomebrew.com/index.php?page=recipeDetail&filter=VTBrewer&id=259