Description:

Hoppy to be Gluten-Free Pale Ale is a bold, gluten-free American Pale Ale crafted with White Sorghum Syrup for a smooth, fermentable base. Loaded with Cascade hops and finished with dry hopping, it delivers bright citrus and floral hop character. Crisp, refreshing, and firmly hop-forward, this beer delivers the familiar appeal of a traditional American Pale Ale while remaining completely gluten-free. It's an excellent choice for hop lovers seeking balanced bitterness, vibrant flavor, and easy drinkability in every pint.

Ingredients:

• Fermentables
• 7.5 lbs BriesSweet White Sorghum Syrup
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• Hops
• 1 oz Cascade Hops (40 min)
• 0.5 oz Cascade Hops (5 min)
• 1 oz Cascade Hops (Flameout)
• 1 oz Cascade Hops (Dry Hop)
• _____________________________________________________________________________
• Yeast
• 1 pkg Nottingham Yeast
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 1.5 weeks at 65 - 70 degrees
Secondary Ferment: 1.5 weeks at 65 - 70 degrees

Beer Profile

Original Gravity: 1.056
Final Gravity: 1.016
Alcohol by Vol: 5.2%
Color SRM: 4.0
Bitterness IBU: 37.0
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: Recipe originally published by Briess Malt & Ingredients Company