Back to SearchHoppy to be Gluten-Free Pale Ale
4.0 stars based on 1 votes
Beer Style: American Pale Ale
Recipe Type: extract
Yield: 5 gallons
Description:
Dry hopped pale ale
Ingredients:
- 7.5 lbs BriesSweet White Sorghum Syrup 45 DE High Maltose (prior to boil)
- 1 oz Cascade Hops (40 min)
- 0.5 oz Cascade Hops (5 min)
- 1 oz Cascade Hops (flameout)
- 2 pkgs Nottingham dry lager yeast
- Dry Hopping:
- 1 oz Cascade Hops
Additional Instructions
Primary Ferment: 1.5 weeks at 65 - 70 degreesSecondary Ferment: 1.5 weeks at 65 - 70 degrees
Beer Profile
Original Gravity: 1.056Final Gravity: 1.016
Alcohol by Vol: 5.2%
Color SRM: 0.0
Bitterness IBU: 37.0
Recipe Type: extract
Yield: 5.0 Gallons
Procedure:
Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Dry hop after racking to secondary.
Force carbonate or bottle condition with honey