Description:

American pale ale made with light and dark corn syrup, sorghum, dark brown sugar and finished with honey; hopped and dry hopped with cascade hops

Ingredients:

• 2.5 lbs Light Corn Syrup (prior to boil)
• 1.5 lbs Sorghum Syrup (prior to boil)
• 0.5 lbs Dark Corn Syrup (prior to boil)
• 0.5 lbs Corn Sugar (prior to boil)
• 0.25 lbs Dark Brown Sugar (prior to boil)
• 1 oz Cascade Hops (60 min)
• 1 oz Cascade Hops (30 min)
• 0.5 tsp Irish Moss (10 min)
• 6 oz Malto-Dextrin (5 min)
• 1 oz Cascade Hops (flameout)
• 1 lbs Clover Honey (flameout)
• 1 pkg Nottingham Yeast
• Dry Hopping:
• 1 oz Cascade Hops

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.042
Final Gravity: 1.006
Alcohol by Vol: 4.7%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: www.homebrewtalk.com/f12/gluten-free-beer-anyone-can-make-35808/