Back to SearchSimple Simon Sorghum Beer
3.0 stars based on 1 votes
Beer Style: American Pale Ale, American Amber Ale, Classic English Pale Ale
Recipe Type: extract
Yield: 5 gallons
Description:
Very simple to brew and very simple flavor profile, similar to a standard American GF ale such as Redbridge.
Ingredients:
- 6 lbs 11 oz BriesSweet White Sorghum Syrup 45 DE High Maltose (60 min)
- 1.5 oz Tettnang Hops (60 min)
- 0.50 lbs honey (flameout)
- 1 pkg Danstar Nottingham dried ale yeast
Additional Instructions
Primary Ferment: 14 days at 68 degreesBeer Profile
Original Gravity: 1.047Final Gravity: 1.011
Alcohol by Vol: 4.7%
Color SRM: 8.0
Bitterness IBU: 22.0
Recipe Type: extract
Yield: 5.0 Gallons
Procedure:
Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops and remaining fermentable sugars according to schedule.
Chill wort until appropriate temperature to pitch yeast.
GFHB recommendation: Add 1 tsp Irish Moss (10 min); primary for 7-10 days and rack to secondary for 7-10 days