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Simple Simon Sorghum Beer

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Simple Simon Sorghum Beer

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5 Star Rating  3.0 stars based on 1 votes

Beer Style: American Pale Ale, American Amber Ale, Classic English Pale Ale 
Recipe Type: extract
Yield: 5 gallons


Very simple to brew and very simple flavor profile, similar to a standard American GF ale such as Redbridge.


  • 6 lbs 11 oz BriesSweet White Sorghum Syrup 45 DE High Maltose (60 min)
  • 1.5 oz Tettnang Hops (60 min)
  • 0.50 lbs honey (flameout)
  • 1 pkg Danstar Nottingham dried ale yeast

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Original Gravity: 1.047
Final Gravity: 1.011
Alcohol by Vol: 4.7%
Color SRM: 8.0
Bitterness IBU: 22.0
Recipe Type: extract
Yield: 5.0 Gallons
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Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops and remaining fermentable sugars according to schedule.

Chill wort until appropriate temperature to pitch yeast.

GFHB recommendation: Add 1 tsp Irish Moss (10 min); primary for 7-10 days and rack to secondary for 7-10 days

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