Back to SearchOz Pale Ale
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Beer Style: American Pale Ale, Classic English Pale Ale
Recipe Type: extract
Yield: 5 gallons
Description:
Oz Pale Ale is a crisp and refreshing gluten-free pale ale brewed entirely from sorghum extract, highlighting the classic aroma and flavor of Cluster hops. A carefully timed hop schedule—including additions at 60 minutes, 15 minutes, and flameout—creates a balanced bitterness and subtle citrusy notes, while Whirlfloc ensures clarity. Fermented with Safale US-05 dry yeast, this ale has a clean finish and a smooth, approachable body, making it a perfect all-occasion gluten-free beer.
Ingredients:
- Fermentable Bill ---------------------------------------
- 6 lbs Liquid Sorghum Extract
- Hop Bill Summary ---------------------------------------
- 1 oz Cluster Hops
- Other Ingredients ---------------------------------------
- 1 Whirfloc Tablet
- 1 pkg Safale US-05 Yeast
- Yeast Nutrient
Additional Instructions
Primary Ferment: 14 days at 68 degreesBeer Profile
Alcohol by Vol: 0.0%Color SRM: 0.0
Bitterness IBU: 18.0
Recipe Type: extract
Yield: 5.0 Gallons
Procedure:
Bring to boil. Remove from heat and add 2 lbs sorghum syrup (this prevents scorching the syrup), return to boil allow to achieve hot break. Add hops and other ingredients according to schedule.
0.5 oz Cluster Hops (60 min)
0.25 oz Cluster Hops (15 min)
1 Whirfloc Tablet (15 min)
0.25 oz Cluster Hops (flameout)
4 lbs Liquid Sorghum Extract (flameout)
1 pkg Safale US-05 Yeast
Yeast nutrients per dosing and time addition recommendations
Recipe Note: This recipe was most likely developed between 2010-2014 before buckwheat, millet and rice malt was widely available. Therefore, it utilizes many gluten-free ingredients readily found at a LHBS or grocery store.