Description:

Ale made with sorghum, candi sugar, molasses and agave syrup

Ingredients:

• 3 lbs Briess White Sorghum Syrup (prior to boil)
• 5 oz Dark Belgian Candi Sugar (prior to boil)
• 4 oz Molasses (prior to boil)
• 3 oz Avage Syrup (prior to boil)
• 0.75 oz Perle Hops (60 min)
• 1 tsp Irish Moss (15 min)
• 0.50 Hallertau Hops (1 min)
• 0.25 Perle Hops (1 min)
• 0.50 Kent Golding (1 min)
• 12 oz Honey (flameout)
• 1 pkg Safeale S-04 Yeast

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Original Gravity: 1.031
Final Gravity: 1.009
Alcohol by Vol: 2.9%
Color SRM: 10.0
Bitterness IBU: 23.0
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: hopville.com/recipe/524278/mild-recipes/gluten-free-mild