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Beer Style: American Pale Ale, Classic English Pale Ale
Recipe Type: extract
Yield: 5 gallons
Description:
Pale ale made with sorghum, rice and honey
Ingredients:
- 6 lbs Sorghum Extract (prior to boil)
- 1 lb Dried Rice Extract (prior to boil)
- 1 oz Saaz Hops (60 min)
- 4 oz Maltodextrin (10 min)
- 0.5 oz Saaz Hops (5 min)
- 2 lbs Honey (flameout)
- 1 pkg Safale US-05 Dry Yeast
Additional Instructions
Primary Ferment: 21 days at 68 - 70 degreesBeer Profile
Alcohol by Vol: 0.0%Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.0 Gallons
Procedure:
Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops, remaining fermentable sugars and other ingredientsaccording to schedule.
Chill wort until appropriate temperature to pitch yeast.