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Lancaster Dark Ale

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Lancaster Dark Ale

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Beer Style: American Amber Ale 
Recipe Type: extract
Yield: 5 gallons


Amber ale made with sorghum, cane sugar and molasses


  • 7 lbs Sorghum Syrup (prior to boil)
  • 1 lb Cane Sugar (prior to boil)
  • 2 lbs Molasses (prior to boil)
  • 1 oz Northern Brewer Hops (60 min)
  • 6 oz Malto-dextrin (15 min)
  • 0.5 oz Cascade Hops (10 min)
  • 1 pkg Windsor or Nottingham Ale Yeast

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.0 Gallons
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Bring waterto boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.

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