Description:

Amber ale made with sorghum, cane sugar and molasses

Ingredients:

• 7 lbs Sorghum Syrup (prior to boil)
• 1 lb Cane Sugar (prior to boil)
• 2 lbs Molasses (prior to boil)
• 1 oz Northern Brewer Hops (60 min)
• 6 oz Malto-dextrin (15 min)
• 0.5 oz Cascade Hops (10 min)
• 1 pkg Windsor or Nottingham Ale Yeast

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: lancasterhomebrew.com/gluten-free-beer-recipe-dark-ale/