Description:

Brew a standout gluten-free beer at home with this homebrew recipe that blends gluten-free grains with a thoughtful hopping regimen. Designed for homebrewers looking to produce gluten-free beer with character and drinkability, this recipe fits perfectly into your gluten-free brewing projects. A craft beer staple that balances caramel malty flavors with moderate hoppy aromas, the American Amber Ale style originated in CA & The Pacific Northwest in the early 1980s. The Grouse quality team has crafted this recipe to showcase their specialty and roasted malts in this renowned style and offer brewers a relatively simple and delicious recipe to try.

Ingredients:

• Grain Bill
• 5.50 lb Pale Millet Malt
• 1.87 lb Pale Buckwheat Malt
• 1.10 lb Red Wing Millet Malt
• 0.66 lb Pale Oat Malt
• 0.66 lb Munich Millet Malt
• 0.55 lb Chocolate Roasted Vienna Millet Malt
• 0.55 lb Dark Munich Millet Malt
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• Hops
• Centennial Hops (90 min)
• Nugget Hops (90 min)
• Centennial Hops (45 min)
• Nugget Hops (45 min)
• Centennial Hops (Whirlpool)
• Nugget Hops (Whirlpool)
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• Yeast
• 1 package Fermentis US-05
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.064
Final Gravity: 1.013
Alcohol by Vol: 6.7%
Color SRM: 15.0
Bitterness IBU: 30.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe shared by Grouse Malt House for homebrewing use.