Description:

Brew a standout gluten-free beer at home with this homebrew recipe that blends gluten-free grains with a thoughtful hopping regimen. Designed for homebrewers looking to produce gluten-free beer with character and drinkability, this recipe fits perfectly into your gluten-free brewing projects. A craft beer staple that balances caramel malty flavors with moderate hoppy aromas, the American Amber Ale style originated in CA & The Pacific Northwest in the early 1980s. The Grouse quality team has crafted this recipe to showcase their specialty and roasted malts in this renowned style and offer brewers a relatively simple and delicious recipe to try.

Ingredients:

• 50% - Pale Millet Malt MI1001
• 17% - Pale Buckwheat Malt BK1001
• 10% - Red Wing Millet Malt MI1040
• 6% - Pale Oat Malt OA1001
• 6% - Munich Millet Malt MI1010
• 5% - Chocolate Roasted Millet Malt MI1250
• 5% - Dark Munich Millet Malt MI1010-D
• Centennial & Nugget Hops
• US-05 Yeast

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.064
Final Gravity: 1.014
Alcohol by Vol: 6.6%
Color SRM: 14.5
Bitterness IBU: 30.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Posted with permission by Grouse Malt House