Description:

A perfectly balanced gluten-free homebrew recipe that uses millet, buckwheat, and rice malts to create a smooth and flavorful beer. "Dessert" amber beers feature pronounced flavors of toffee, caramel, biscuit and toasted nuts. Ideal for gluten-free beer makers who appreciate the nuances of GF grains and want to brew delicious beer at home.

The following recipe is shared with permission by Mutantis Brewery & Bottle Shop and is subject to a Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided you attribute them to Mutantis Brewery & Bottle Shop and/or Jason Yerger.

Ingredients:

• Grain Bill
• 1.63 lb Red Wing Millet Malt
• 1.63 lb Caramel Millet Malt
• 1.63 lb Pale Millet Malt
• 1.63 lb Crystal Rice Malt
• 3.38 lb Biscuit Rice Malt
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• Hops
• 0.96 oz Palisade Hops (45 min)
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• Other Additions
• 2 g Yeastex 61 Nutrient (10 min)
• 0.25 tsp Irish Moss (10 min)
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• Yeast
• 1 packet Fermentis S-04
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 68F for 7 days
Secondary Ferment: 68F for 7 days

Beer Profile

Original Gravity: 1.053
Final Gravity: 1.012
Alcohol by Vol: 5.4%
Color SRM: 12.0
Bitterness IBU: 25.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe shared by Mutantis (now closed), preserved and continued here.