Back to SearchDessert Amber
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Beer Style: American Amber Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
The following recipe is shared with permission by Mutantis Brewery & Bottle Shop and is subject to a Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided you attribute them to Mutantis Brewery & Bottle Shop and/or Jason Yerger.
https://mutantis.beer/wp-content/uploads/2020/12/Dessert-Amber-1.pdf
Ingredients:
- Redwing Millet Malt 1 lb 10 oz
- Caramel Millet Malt 1 lb 10 oz
- Pale Millet Malt 1 lb 10 oz
- Crystal Rice Malt 1 lb 10 oz
- Biscuit Rice Malt 3 lb 6 oz
- Palisade Hops 0.96 oz
- Yeastex 61 Nutrient 2 grams
- Irish Moss 1/4 tsp
- Fermentis S-04
Additional Instructions
Primary Ferment: 68F for 7 daysSecondary Ferment: 68F for 7 days
Beer Profile
Original Gravity: 1.059Final Gravity: 1.014
Alcohol by Vol: 6.0%
Color SRM: 0.0
Bitterness IBU: 25.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Perform rising step mash - 1st rest 125F @ 15 minutes; 2nd rest 145F @ 45 minutes; 3rd/final rest 175F @ 30 minutes. All enzymes added at start of mash; Ceremix Flex, Ondea Pro, and Termamyl 9.8 ml.
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.
BOIL INSTRUCTIONS:
Palisade Hops 0.96 oz 45 min
Yeastex 61 Nutrient 2 grams 10 min
Irish Moss 1/4 tsp 10 min
Yeast: Fermentis S-04