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Dessert Amber

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Dessert Amber

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Not Rated (not yet rated) 

Beer Style: American Amber Ale 
Recipe Type: all-grain
Yield: 5 gallons


The following recipe is shared with permission by Mutantis Brewery & Bottle Shop and is subject to a Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided you attribute them to Mutantis Brewery & Bottle Shop and/or Jason Yerger.


  • Redwing Millet Malt 1 lb 10 oz
  • Caramel Millet Malt 1 lb 10 oz
  • Pale Millet Malt 1 lb 10 oz
  • Crystal Rice Malt 1 lb 10 oz
  • Biscuit Rice Malt 3 lb 6 oz
  • Palisade Hops 0.96 oz
  • Yeastex 61 Nutrient 2 grams
  • Irish Moss 1/4 tsp
  • Fermentis S-04

Additional Instructions

Primary Ferment: 68F for 7 days
Secondary Ferment: 68F for 7 days

Beer Profile

Original Gravity: 1.059
Final Gravity: 1.014
Alcohol by Vol: 6.0%
Color SRM: 0.0
Bitterness IBU: 25.0
Recipe Type: all-grain
Yield: 5.0 Gallons
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Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.

Perform rising step mash - 1st rest 125F @ 15 minutes; 2nd rest 145F @ 45 minutes; 3rd/final rest 175F @ 30 minutes. All enzymes added at start of mash; Ceremix Flex, Ondea Pro, and Termamyl 9.8 ml.

“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.

Palisade Hops 0.96 oz 45 min
Yeastex 61 Nutrient 2 grams 10 min
Irish Moss 1/4 tsp 10 min
Yeast: Fermentis S-04

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