Description:

Featured Red Ale recipe from the September 2023 'Grouse Malt House Collaboration Series' using high-dried millet malt. This gluten-free beer recipe is optimized for homebrewing success with a focus on gluten-free grains and accessible brewing techniques. With a blend of specialty gluten-free malts including Red Wing Amber and Griffin millet malts, this recipe produces a satisfying beer that showcases what gluten-free brewing at home can achieve.

Ingredients:

• Grain Bill
• 6.69 lb Munich Millet Malt
• 2.23 lb Flaked Quinoa
• 1.16 lb Red Wing Amber Millet Malt
• 0.72 lb Griffin Millet Malt
• 0.22 lb Caramel 120L Millet Malt
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• Hops
• 0.25 oz Ella Hops (substitutes: Cascade, Citra and Galaxy) (30 min)
• 0.25 oz Galena Hops (30 min)
• 0.35 oz Ella Hops (substitutes: Cascade, Citra and Galaxy) (15 min)
• 0.35 oz Galena Hops (15 min)
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• Other Additions
• 1 Whirlfloc Tablet (10 min)
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• Yeast
• 1 package Fermentis SafAle US-05
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 12 days
Secondary Ferment: Cold crash for 2 days

Beer Profile

Original Gravity: 1.063
Final Gravity: 1.014
Alcohol by Vol: 6.4%
Color SRM: 16.0
Bitterness IBU: 31.6
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe shared by Grouse Malt House for homebrewing use.