Back to SearchGrouse Dunkels Bock
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Beer Style: Bock, Muinich Dunkel
Recipe Type: all-grain
Yield: 5 gallons
Description:
Featured Dunkels Bock recipe from the September 2023 'Grouse Malt House Collaboration Series' using high-dried millet malt.
Find the original blog here:
Total Fermentation Time: 7 Days of fermentation followed by a cold crash which lasted about 2
and a half months.
Ingredients:
- 2.4% Dark Roasted Vienna Millet Malt
- 19% Pale Buckwheat Malt
- 19% Dark Munich Millet Malt
- 29.8% Munich Millet Malt
- 29.8% Vienna Millet Malt
- 1.10 oz Hallertauer Mittelfrueh - 11.4 IBU
- 0.75 oz Northern Brewer -13 IBU
- 1 Whirlfloc Tablet
- Saflager Lager
Additional Instructions
Primary Ferment: 53 - 65F for 7 daysSecondary Ferment: Cold crash for 10 weeks
Beer Profile
Original Gravity: 1.066Final Gravity: 1.022
Alcohol by Vol: 7.3%
Color SRM: 14.0
Bitterness IBU: 24.4
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Perform rising step mash using 6.5 - 7 ml Ceremix-Flex enzyme:
Dough In - 5 min 125°F
First Hold - 20 min 125°F
Rise - 60 min 175°F
Second hold - 45 min 175°F
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.
BOIL INSTRUCTIONS:
1.10 oz Hallertauer Mittelfrueh - 60 min
0.75 oz Northern Brewer - 30 min
1 Whirlfloc Tablet - 10 min
YEAST:
Saflager Lager