Description:

Brew a rich and malty gluten-free Dunkels Bock with this all-grain recipe designed for homebrewers using gluten-free grains like millet and pale buckwheat. This beer recipe combines traditional German-style bock character with a gluten-free grain bill, balanced hops, and lagers yeast to produce a full-flavored gluten-free homebrew. Featured recipe in the September 2023 'Grouse Malt House Collaboration Series' using European style millet malts. Ideal for GF beer brewers looking to expand their recipe collection with classic darker styles.

Ingredients:

• Grain Bill
• 3.64 lb Vienna Millet Malt
• 3.64 lb Munich Millet Malt
• 2.32 lb Pale Buckwheat Malt
• 2.32 lb Dark Munich Millet Malt
• 0.29 lb Dark Roasted Vienna Millet Malt
• ________________________________________________
• Hops
• 1.10 oz Hallertauer Mittelfrueh Hops (60 min)
• 0.75 oz Northern Brewer Hops (30 min)
• ________________________________________________
• Other Additions
• 1 Whirlfloc Tablet (10 min)
• ________________________________________________
• Yeast
• 1 package SafLager W-34/70
• ________________________________________________
• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 53 - 65F for 7 days
Secondary Ferment: Cold crash for 10 weeks

Beer Profile

Original Gravity: 1.066
Final Gravity: 1.013
Alcohol by Vol: 7.0%
Color SRM: 14.0
Bitterness IBU: 24.4
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe shared by Grouse Malt House for homebrewing use.