Back to SearchGrouse Dunkels Bock
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Beer Style: Bock, Muinich Dunkel
Recipe Type: all-grain
Yield: 5 gallons
Description:
Brew a rich and malty gluten-free Dunkels Bock with this all-grain recipe designed for homebrewers using gluten-free grains like millet and pale buckwheat. This beer recipe combines traditional German-style bock character with a gluten-free grain bill, balanced hops, and lagers yeast to produce a full-flavored gluten-free homebrew. Featured recipe in the September 2023 'Grouse Malt House Collaboration Series' using European style millet malts. Ideal for GF beer brewers looking to expand their recipe collection with classic darker styles.
Ingredients:
- 2.4% Dark Roasted Vienna Millet Malt
- 19% Pale Buckwheat Malt
- 19% Dark Munich Millet Malt
- 29.8% Munich Millet Malt
- 29.8% Vienna Millet Malt
- 1.10 oz Hallertauer Mittelfrueh - 11.4 IBU
- 0.75 oz Northern Brewer -13 IBU
- 1 Whirlfloc Tablet
- Saflager Lager
Additional Instructions
Primary Ferment: 53 - 65F for 7 daysSecondary Ferment: Cold crash for 10 weeks
Beer Profile
Original Gravity: 1.066Final Gravity: 1.022
Alcohol by Vol: 7.3%
Color SRM: 14.0
Bitterness IBU: 24.4
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Perform rising step mash using 6.5 - 7 ml Ceremix-Flex enzyme:
Dough In - 5 min 125°F
First Hold - 20 min 125°F
Rise - 60 min 175°F
Second hold - 45 min 175°F
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.
BOIL INSTRUCTIONS:
1.10 oz Hallertauer Mittelfrueh - 60 min
0.75 oz Northern Brewer - 30 min
1 Whirlfloc Tablet - 10 min
YEAST:
Saflager Lager
Total Fermentation Time: 7 Days of fermentation followed by a cold crash which lasted about 2
and a half months.