Back to SearchGolden Ale
(not yet rated)
Beer Style: American Pale Ale, Classic English Pale Ale
Recipe Type: extract
Yield: 6 gallons
Description:
Pale ale made with amarillo and cascade hops.
Recipe updated 2.19.18
Ingredients:
- 3 lbs Sorghum Extract (prior to boil)
- 0.75 oz Amarillo Hops (60 min)
- 0.25 oz Amarillo Hops (15 min)
- 0.25 oz Cascade Hops (15 min)
- 1 Whirfloc Tablet and 0.25 OZ Yeast Nutrient (15 min)
- 0.25 oz Amarillo Hops (flameout)
- 0.25 oz Cascade Hops (flameout)
- 3 lbs Sorghum Extract (flameout)
- 1 pkg Safeale US05 Dried Ale Yeast
- Brewing notes: Converted from metric - measurements rounded/estimated
Additional Instructions
Primary Ferment: 14 days at 68 degreesBeer Profile
Alcohol by Vol: 0.0%Color SRM: 0.0
Bitterness IBU: 27.0
Recipe Type: extract
Yield: 6.0 Gallons
Procedure:
Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops, finings, remaining fermentable sugars and other ingredients according to schedule.
Chill wort until appropriate temperature to pitch yeast.