Description:

This gluten-free homebrew recipe brings out the best in gluten-free millet and buckwheat malt, delivering a balanced and satisfying beer. Grouse's American Dark Wheat recipe was featured in the March 2023 'Grouse Malt House Collaboration Series' using Propagate Lab limited release gluten-free liquid yeast. A perfect choice for homebrewers experimenting with gluten-free brewing techniques, this wheat style beer is a great addition to your gluten-free beer recipe lineup.

Ingredients:

• Fermentables:
• Pale Buckwheat Malt 3.30 lb (30%) Mash
• Vienna Millet Malt 2.75 lb (25%) Mash
• Munich Millet Malt 2.75 lb (25%) Mash
• Red Wing Amber Millet Malt 1.10 lb (10%) Mash
• Griffin Millet Malt 0.77 lb (7%) Mash
• Chocolate Roasted Vienna Millet Malt 0.33 lb (3%) Mash
• Hops:
• Columbus (CTZ) (IBU: 12.1) 0.25 oz (33%) Boil
• Cascade (IBU: 6.6) 0.50 oz (67%) Boil
• Yeast:
• Propagate Lab (GF) Wheat MIP-150 or Mangrove Jack's M84
• Other:
• Whirlfloc or Irish moss
• Yeast nutrients

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.053
Final Gravity: 1.012
Alcohol by Vol: 5.5%
Color SRM: 12.4
Bitterness IBU: 18.7
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Posted with permission by Grouse Malt House