Description:

This gluten-free homebrew recipe brings out the best in gluten-free millet and buckwheat malt, delivering a balanced and satisfying beer. Grouse's American Dark Wheat recipe was featured in the March 2023 'Grouse Malt House Collaboration Series' using Propagate Lab limited release gluten-free liquid yeast. A perfect choice for homebrewers experimenting with gluten-free brewing techniques, this wheat style beer is a great addition to your gluten-free beer recipe lineup.

Ingredients:

• Grain Bill
• 3.30 lb Pale Buckwheat Malt
• 2.75 lb Vienna Millet Malt
• 2.75 lb Munich Millet Malt
• 1.10 lb Red Wing Amber Millet Malt
• 0.77 lb Griffin Millet Malt
• 0.33 lb Chocolate Roasted Vienna Millet Malt
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• Hops
• 0.25 oz Columbus (CTZ) Hops (60 min)
• 0.50 oz Cascade Hops (20 min)
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• Other Additions
• 0.50 tsp Irish Moss (10 min)
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• Yeast
• 1 package Mangrove Jack's M84 Bohemian Lager Yeast
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.063
Final Gravity: 1.016
Alcohol by Vol: 6.2%
Color SRM: 14.0
Bitterness IBU: 18.7
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe shared by Grouse Malt House for homebrewing use.