Description:

An inviting gluten-free beer recipe crafted for homebrewers who love rich flavor and authentic beer profiles — without gluten. This Hazy IPA recipe was featured in the March 2023 'Grouse Malt House Collaboration Series' using Propagate Lab limited release gluten-free liquid yeast. Taking advantage of Grouse Malt House's lineup of base malts, this gluten-free Hazy IPA has a smooth, creamy mouthfeel created with a little help from their Pale Oat malt. Perfect for brewing a Hazy IPA at home using gluten-free malts, hops, and yeast to achieve a well-rounded gluten-free beer that is true to style.

Ingredients:

• Fermentables:
• Munich Millet Malt 6.40 lb (40%) Mash
• Pale Millet Malt 6.40 lb (40%) Mash
• Pale Oats 2.40 lb (15%) Mash
• Light Roasted Millet Malt 0.80 lb (5%) Mash
• Hops:
• NZ-214 Pellet 4.50 oz
• Polaris Pellet 4.50 oz
• Yeast:
• Propagate Lab (GF) Hazy (MIP-110) or Hazy / New England
• Other:
• Whirlfloc or Irish moss
• Yeast nutrients

Additional Instructions

Primary Ferment: 60F - 68F for 5 - 7 days
Secondary Ferment: 60F - 68F for 5 - 7 days

Beer Profile

Original Gravity: 1.074
Final Gravity: 1.014
Alcohol by Vol: 7.9%
Color SRM: 6.5
Bitterness IBU: 44.3
Recipe Type: all-grain
Yield: 4.0 Gallons

Procedure:

Source: Posted with permission by Grouse Malt House