Description:

An inviting gluten-free beer recipe crafted for homebrewers who love rich flavor and authentic beer profiles. This Hazy IPA recipe was featured in the March 2023 'Grouse Malt House Collaboration Series' and has been updated with Sabro and Nectaron hops for their tropical notes. Taking advantage of Grouse Malt House's lineup of base malts, this gluten-free Hazy IPA has a smooth, creamy mouthfeel created with a little help from their Pale Oat malt. Perfect for brewing a Hazy IPA at home using gluten-free malts, hops, and yeast to achieve a well-rounded gluten-free beer that is true to style.

Ingredients:

• Grain Bill
• 5.20 lb Munich Millet Malt
• 5.20 lb Pale Millet Malt
• 1.95 lb Pale Oat Malt
• 0.65 lb Light Roasted Millet Malt
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• Hops
• 1.00 oz Nectaron Hops (60 min)
• 1.00 oz Sabro Hops (60 min)
• Whirlpool
• 1.00 oz Nectaron Hops
• 1.00 oz Sabro Hops
• Dry Hop - Day 2
• 1.50 oz Nectaron Hops
• 1.50 oz Sabro Hops
• Dry Hop - Day 4
• 1.50 oz Nectaron Hops
• 1.50 oz Sabro Hops
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• Other Additions
• 0.50 tsp Irish Moss (10 min)
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• Yeast
• 1 package CellarScience HAZY
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 60F - 68F for 5 - 7 days
Secondary Ferment: 60F - 68F for 5 - 7 days

Beer Profile

Original Gravity: 1.074
Final Gravity: 1.014
Alcohol by Vol: 7.9%
Color SRM: 6.5
Bitterness IBU: 44.3
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe shared by Grouse Malt House for homebrewing use.