Back to SearchGrouse Hazy IPA
5.0 stars based on 1 votes
Beer Style: India Pale Ale
Recipe Type: all-grain
Yield: 4 gallons
Description:
Featured Hazy IPA recipe from the March 2023 'Grouse Malt House Collaboration Series' using Propagate Lab limited release gluten-free liquid yeast.
Find the original blog here: grousemalthouse.com/gluten-free-recipes-and-yeasts-oh-my/
The Grainfather Community Tools was used to replicate the grain bill, while the rest are possible recommendations appropriate for the beer style.
Ingredients:
- Fermentables:
- Munich Millet Malt 6.40 lb (40%) Mash
- Pale Millet Malt 6.40 lb (40%) Mash
- Pale Oats 2.40 lb (15%) Mash
- Light Roasted Millet Malt 0.80 lb (5%) Mash
- Hops:
- NZ-214 Pellet 4.50 oz
- Polaris Pellet 4.50 oz
- Yeast:
- Propagate Lab (GF) Hazy (MIP-110) or Hazy / New England
- Other:
- Whirlfloc or Irish moss
- Yeast nutrients
Additional Instructions
Primary Ferment: 60F - 68F for 5 - 7 daysSecondary Ferment: 60F - 68F for 5 - 7 days
Beer Profile
Original Gravity: 1.074Final Gravity: 1.014
Alcohol by Vol: 7.9%
Color SRM: 6.5
Bitterness IBU: 44.3
Recipe Type: all-grain
Yield: 4.0 Gallons
Procedure:
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Perform rising step mash (Click 'Resources' > 'Tutorials' > 'All Grain Brewing Tutorial') for 85 - 135 total minutes using 10-20 ml Ceremix-Flex, and 10-20 ml Ondea Pro enzymes
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.
BOIL INSTRUCTIONS:
NZ-214 Pellet 1.00 oz 60 min
Polaris Pellet 1.00 oz 60 min
Fermax Yeast Nutrient 2.5 tsp 10 min
Irish Moss 0.5 tsp 10 min
NZ-214 Pellet 1.00 oz steep/whirlpool at 158F
Polaris Pellet 1.00 oz steep/whirlpool at 158F
NZ-214 Pellet 1.50 oz dry hop at day 2
Polaris Pellet 1.50 oz dry hop at day 2
NZ-214 Pellet 1.50 oz dry hop at day 4
Polaris Pellet 1.50 oz dry hop at day 4