Back to SearchGrouse Malt House Abbey Style Ale
5.0 stars based on 1 votes
Beer Style: Dubbel, Tripel, Belgain Pale Ale, Belgain Pale Strong Ale, Dark Strong Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
An example of how Grouse’s Caramel Millet Malts can be used in your brew house, with an Abbey-style recipe.
Original recipe: grousemalthouse.com/caramel-millet-malts/
Most recipes these days use Ceremix Flex and Ondea Pro, therefore, we designed this recipe using Termamyl SC DS and SEBAmly L. To convert the recipe to use Ceremix Flex and Ondea Pro, reduce the grain bill and candi syrup by approximately 20-25% by weight, or stick to the same percentages.
Ingredients:
- 58% Pale Millet Malt
- 20% Pale Buckwheat Malt
- 10% Caramel Millet Malt
- 4% Caramel 90L Roasted Malt
- 3% Caramel 120L Roasted Malt
- 5% Candi Syrup, D-45
- Continental Hops
- Lallemand Abbaye Belgian
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- The Grainfather Community Tools was used to replicate the grain bill, while the rest are possible recommendations appropriate for the beer style.
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- Pale Millet Malt 8.00 lb (57.8%) Mash
- Pale Buckwheat Malt 2.80 lb (20.2%) Mash
- Caramel Millet Malt 1.40 lb (10.1%) Mash
- Caramel Millet Malt - 90L 0.55 lb (4%) Mash
- Caramel Millet Malt - 120L 0.40 lb (2.9%) Mash
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.056Final Gravity: 1.012
Alcohol by Vol: 5.7%
Color SRM: 15.1
Bitterness IBU: 24.5
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Perform single infusion or reverse step mash (Click 'Resources' > 'Tutorials' > 'All Grain Brewing Tutorial') for 90 - 120 total minutes using 15-25 ml Termamyl, and 15-25 ml SEBAmyl L enzymes
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.
BOIL INSTRUCTIONS (This was not part of the original recipe - use whatever hops schedule you would like):
Centennial (IBU: 9.2) 0.25 oz (25%) Pellet Boil 45 min
Centennial (IBU: 8.1) 0.25 oz (25%) Pellet Boil 30 min
Centennial (IBU: 6.6) 0.25 oz (25%) Pellet Boil 15 min
Irish Moss or Whirlfloc Tablet Boil 15 min
Centennial (IBU: 3.7) 0.25 oz (25%) Pellet Boil 0 min
Candi Syrup, D-45 0.70 lb (5.1%) Late Addition
Yeast: Lallemand Abbaye Belgian with yeast nutrient