Back to SearchJuicy Bits IPA Gluten Free Clone
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Beer Style: India Pale Ale
Recipe Type: all-grain
Yield: 3 gallons
Description:
This Juicy IPA clone recipe is based on their all-time favorites before going gluten free...WeldWerks Brewing Co.’s Juicy Bits. This is their first attempt at this clone recipe, and there is still some room for improvement. However, this is a great place to get started!
The following recipe is shared with permission by Functional Brewing and is subject to a Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided you attribute them to Functional Brewing.
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Ingredients:
- TIMESTAMPS
- --------------------------------------
- 00:14 - Intro
- 00:52 - Recipe
- 01:44 - Mash In
- 02:20 - Boil
- 03:08 - Dry Hop Setup (sous vide magnets)
- 03:24 - Fermentation
- 03:34 - Tasting (at 4-weeks)
- BENCHMARKS
- --------------------------------------
- Fermentation Volume: 3-gallons
- OG: 1.067
- FG: 1.016
- ABV: 6.7%
- IBU: 55
- HOMEBREW RECIPE
- --------------------------------------
- Grain Bill
- 8 lb (80%) — Pale Millet Malt
- 12 oz (7.5%) — Flaked Oats
- 12 oz (7.5%) — Pale Buckwheat Malt
- 8 oz (5%) — Caramillet Malt
- (Flaked Oats can be substituted for Flaked Quinoa)
- Hops
- 0.07 oz (4 IBU) — Citra 12% — First Wort
- 0.07 oz (4 IBU) — El Dorado 11.6% — First Wort
- 0.07 oz (4 IBU) — Mosaic 12.25% — First Wort
- 0.2 oz (3 IBU) — Citra 12% — Aroma — 40 min hopstand
- 0.2 oz (3 IBU) — El Dorado 11.6% — Aroma — 40 min hopstand
- 0.2 oz (3 IBU) — Mosaic 12.25% — Aroma — 40 min hopstand
- 0.45 oz (6 IBU) — Citra 12% — Aroma — 30 min hopstand
- 0.45 oz (6 IBU) — El Dorado 11.6% — Aroma — 30 min hopstand
- 0.45 oz (6 IBU) — Mosaic 12.25% — Aroma — 30 min hopstand
- 0.6 oz (6 IBU) — Citra 12% — Aroma — 20 min hopstand
- 0.6 oz (6 IBU) — El Dorado 11.6% — Aroma — 20 min hopstand
- 0.6 oz (6 IBU) — Mosaic 12.25% — Aroma — 20 min hopstand
- 0.39 oz — Citra 12% — Dry Hop — 8 days
- 0.39 oz — El Dorado 11.6% — Dry Hop — 8 days
- 0.39 oz — Mosaic 12.25% — Dry Hop — 8 days
- 0.6 oz — Citra 12% — Dry Hop — 4 days
- 0.6 oz — El Dorado 11.6% — Dry Hop — 4 days
- 0.6 oz — Mosaic 12.25% — Dry Hop — 4 days
- Yeast
- 1 pkg — Fermentis S-04 SafAle English Ale
- Water Additions & Enzymes
- 7.3 g — Calcium Chloride (CaCl2) — Mash
- 2.5 g — Epsom Salt (MgSO4) — Mash
- 2.6 g — Gypsum (CaSO4) — Mash
- 10 ml — Ondea Pro — Mash
- 10 ml — Ceremix Flex — Mash
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.067Final Gravity: 1.016
Alcohol by Vol: 6.7%
Color SRM: 0.0
Bitterness IBU: 55.0
Recipe Type: all-grain
Yield: 3.0 Gallons
Procedure:
Bring 4.99 gallons of water up to a strike temperature of 152*F. Mash in (plus water additions and enzymes) and rest at 145*F for 45 min. Raise mash temp to 165*F and rest for 60 min. Total mash time of 1 hr. 45 min.
Boil for 60 min. and whirlpool for 40 min. following the described hop schedule. Rack your wort to your fermenter of choice and pitch your yeast (I like to rehydrate mine) at 68*F. Ferment for 10-14 days. Don’t forget to dry hop**
**There are a variety of ways you can dry hop:
(1) Opening your fermenter at the desired time and quickly dumping in your dry hop additions, being the simplest.
(2) Alternatively, if you’re looking to reduce oxidation, you could fill two separate dry hop bags for your dry hop additions and tie a sous vide magnet in the bag. Carefully attach the dry hop bags to the interior of your fermenter (well above your wort) and use a second sous vide magnet on the exterior to hold it in place. At the desired time during fermentation, release the exterior magnet and watch the dry hop bag fall into your fermenting wort. Voila!
Original recipe: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Brewfather recipe: https://web.brewfather.app/share/ypZx2TRMy9KBbR