Description:

A gluten-free clone of WeldWerks Brewing Co.’s Juicy Bits, this all-grain recipe brings big hop aroma and flavor to your gluten-free beer homebrew. Using gluten-free grains like pale millet and buckwheat malt, this recipe is perfect for homebrewers who want to brew a juicy, hop-forward gluten-free IPA that rivals traditional versions.

The following recipe is shared with permission by Functional Brewing and is subject to a Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided you attribute them to Functional Brewing.

Ingredients:

• Grain Bill
• 13.33 lb Pale Millet Malt
• 1.25 lb Flaked Quinoa
• 1.25 lb Pale Buckwheat Malt
• 0.83 lb Cara Millet Malt
• ________________________________________________
• Hops
• First Wort Hops
• 0.12 oz Citra Hops
• 0.12 oz El Dorado Hops
• 0.12 oz Mosaic Hops
• 40 Minute Hopstand
• 0.33 oz Citra Hops
• 0.33 oz El Dorado Hops
• 0.33 oz Mosaic Hops
• 30 Minute Hopstand
• 0.75 oz Citra Hops
• 0.75 oz El Dorado Hops
• 0.75 oz Mosaic Hops
• 20 Minute Hopstand
• 1.00 oz Citra Hops
• 1.00 oz El Dorado Hops
• 1.00 oz Mosaic Hops
• Dry Hop - 8 Days
• 0.65 oz Citra Hops
• 0.65 oz El Dorado Hops
• 0.65 oz Mosaic Hops
• Dry Hop - 4 Days
• 1.00 oz Citra Hops
• 1.00 oz El Dorado Hops
• 1.00 oz Mosaic Hops
• ________________________________________________
• Yeast
• 1 package Fermentis SafAle S-04
• ________________________________________________
• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.067
Final Gravity: 1.016
Alcohol by Vol: 6.7%
Color SRM: 4.0
Bitterness IBU: 55.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe submitted and shared by a member of our brewing community.