Back to SearchMutator Doppelbock
(not yet rated)
Beer Style: Bock
Recipe Type: all-grain
Yield: 5 gallons
Description:
The following recipe is shared with permission by Mutantis Brewery & Bottle Shop and is subject to a Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided you attribute them to Mutantis Brewery & Bottle Shop and/or Jason Yerger.
https://mutantis.beer/wp-content/uploads/2021/06/Mutator-Doppelbock-1.pdf
Ingredients:
- Pale Rice Malt 3 lb 5 oz
- Munich Millet Malt 3 lb 2 oz
- Pale Millet Malt 3 lb 2 oz
- Goldfinch Millet Malt 1 lb 9 oz
- Caramel 90L Millet Malt 1 lb 3 oz
- Amber Rice Malt 1 lb 2 oz
- James Brown Rice Malt 8 oz
- Light Roast Millet Malt 3 oz
- Mt Hood Hops 0.9 oz
- Czech Saaz Hops 1.1 oz
- Yeastex 61 Nutrient 1.5 grams
- Irish Moss 1/4 tsp
- Yeast: Fermentis W-34/70
Additional Instructions
Primary Ferment: 60 degrees for 5 days, 68 degrees for 5 daysSecondary Ferment: 45 degrees for 11 days, 40 degrees for 21 days
Beer Profile
Original Gravity: 1.084Final Gravity: 1.026
Alcohol by Vol: 7.8%
Color SRM: 0.0
Bitterness IBU: 19.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Perform rising step mash - 1st rest 125F @ 20 minutes; increase mash temp from 125F to 175F over 45 minutes, then rest for 60 minutes. All enzymes added at start of mash; Ceremix Flex 9.7 ml; Ondea Pro 16.3 ml; Termamyl 9.7 ml.
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.
BOIL INSTRUCTIONS:
Mt Hood Hops 0.9 oz @ 90 min
Czech Saaz Hops 1.1 oz @ 20 min
Yeastex 61 Nutrient 1.5 grams @ 10 min
Irish Moss 1/4 tsp @ 10 min
Yeast: Fermentis W-34/70
CONDITIONING:
60 degrees for 5 days, 68 degrees for 5 days, 45 degrees for 11 days, 40 degrees for 21 days.