Description:

A flavorful gluten-free beer recipe perfect for homebrewers seeking robust taste and solid drinkability. This recipe uses gluten-free grains tailored to produce a strong, rich, malt-forward German style gluten-free lager.

The following recipe is shared with permission by Mutantis Brewery & Bottle Shop and is subject to a Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided you attribute them to Mutantis Brewery & Bottle Shop and/or Jason Yerger.

Ingredients:

• Grain Bill
• 3.31 lb Pale Rice Malt
• 3.13 lb Munich Millet Malt
• 3.13 lb Pale Millet Malt
• 1.56 lb Goldfinch Millet Malt
• 1.19 lb Caramel 90L Millet Malt
• 1.13 lb Amber Rice Malt
• 0.50 lb James Brown Rice Malt
• 0.19 lb Light Roasted Millet Malt
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• Hops
• 0.90 oz Mt. Hood Hops (90 min)
• 1.10 oz Czech Saaz Hops (20 min)
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• Other Additions
• 0.25 tsp Irish Moss (10 min)
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• Yeast
• 1 package Fermentis SafLager W-34/70
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 60 degrees for 5 days, 68 degrees for 5 days
Secondary Ferment: 45 degrees for 11 days, 40 degrees for 21 days

Beer Profile

Original Gravity: 1.084
Final Gravity: 1.015
Alcohol by Vol: 9.1%
Color SRM: 18.0
Bitterness IBU: 19.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe shared by Mutantis (now closed), preserved and continued here.