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Beer Style: Stout
Recipe Type: all-grain
Yield: 5 gallons
Description:
Treehouse brewing company offers a stout that tastes like Caramel Delight (or Samosa) cookies, it's called Human Condition. This gluten free clone is delicious and I hope you take the time to try it.
The longer these bottle condition the better they taste. At minimum try and let them bottle condition for a month after a 30 day fermentation.
Ingredients:
- 5 lbs Munich Millet Malt
- 5 lbs Biscuit Rice 4L
- 2 lbs Toasted coconut
- 1.35 lbs Roasted Buckwheat
- 1 lbs Caramel 240L Millet Malt
- 1 lbs Caramel Millet Malt
- 0.6 lbs Gas Hog Rice Millet
- 1.0 lbs Lactose
- 2oz Northern Brewer Hops
- 2 sachet Safale S-04 yeast
- 25 ml Ceramix
- 25 ml Ondea Pro
Additional Instructions
Primary Ferment: 30 daysSecondary Ferment: 30 days
Beer Profile
Original Gravity: 1.05Final Gravity: 1.015
Alcohol by Vol: 4.5%
Color SRM: 40.6
Bitterness IBU: 26.4
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
Roast coconut in the oven @ 350 for 12 minutes, stirring the coconut half way. Toasted is good, burnt is not.
Grind the grains and mix.
Add enzymes to mash water.
Mash @ 125 for 25 minutes
Mash @ 145 for 75 minutes
Mash @ 175 for 25 minutes.
Sparge
2 hour boil
First hop addition @ 60 mins
Second hop addition @ 90 mins
Yeast nutrient and irish moss @ 105 mins
Pitch yeast
One month fermentation before bottling.