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Deep Blonde

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Deep Blonde

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Not Rated (not yet rated) 

Beer Style: American Pale Ale 
Recipe Type: all-grain
Yield: 5 gallons


The following recipe is shared with permission by Mutantis Brewery & Bottle Shop and is subject to a Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided you attribute them to Mutantis Brewery & Bottle Shop and/or Jason Yerger.


  • Goldfinch Millet Malt 2 lbs 6 oz
  • Pale Millet Malt 2 lbs
  • Biscuit Rice Malt 2 LBS
  • Pale Rice Malt 2 lbs
  • Amber Rice Malt 12 oz
  • Caramel Millet Malt 8 oz
  • Sorachi Ace Hops 0.28 oz (or Liberty Hops)
  • Lemondrop Hops 0.56 oz
  • Yeastex 61 Nutrient 2 grams
  • Irish Moss 1/4 tsp
  • Lemon Peel 0.32 oz
  • Yeast: Fermentis US-05

Additional Instructions

Primary Ferment: 65F for 2 weeks

Beer Profile

Original Gravity: 1.051
Final Gravity: 1.012
Alcohol by Vol: 5.1%
Color SRM: 0.0
Bitterness IBU: 21.0
Recipe Type: all-grain
Yield: 5.0 Gallons
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Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.

Perform rising step mash - 1st rest 125F @ 20 min; increase mash temp over 45 minutes to 175F, then rest for 60 minutes. All enzymes added at start of mash; Ceremix Flex 8 ml; Ondea Pro 12 ml; Termamyl 12 ml.

“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.

Sorachi Ace Hops 0.28 oz (or Liberty Hops) @ 90 min
Lemondrop Hops 0.56 oz @ 10 min
Yeastex 61 Nutrient 2 grams @ 10 min
Irish Moss 1/4 tsp @ 10 min
Lemon Peel 0.32 oz @ 5 min
Yeast: Fermentis US-05

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