Description:

Brew a smooth gluten-free American Pale Ale with this all-grain homebrew recipe. Using gluten-free grains like millet and rice malt, paired with citrusy hops and a clean-fermenting yeast, this gluten-free beer is an excellent choice for homebrewers seeking a balanced, flavorful gluten-free brew. Great for brewing gluten-free beer at home with quality gluten-free grains and ingredients.

The following recipe is shared with permission by Mutantis Brewery & Bottle Shop and is subject to a Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided you attribute them to Mutantis Brewery & Bottle Shop and/or Jason Yerger.

Ingredients:

• Grain Bill
• 2.38 lb Goldfinch Millet Malt
• 2.00 lb Pale Millet Malt
• 2.00 lb Biscuit Rice Malt
• 2.00 lb Pale Rice Malt
• 0.75 lb Amber Rice Malt
• 0.50 lb Caramel Millet Malt
• ________________________________________________
• Hops
• 0.28 oz Sorachi Ace Hops (90 min)
• 0.56 oz Lemondrop Hops (10 min)
• ________________________________________________
• Other Additions
• 2 g Yeastex 61 Nutrient (10 min)
• 0.25 tsp Irish Moss (10 min)
• 0.32 oz Lemon Peel (5 min)
• ________________________________________________
• Yeast
• 1 packet Fermentis US-05
• ________________________________________________
• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 65F for 2 weeks

Beer Profile

Original Gravity: 1.053
Final Gravity: 1.01
Alcohol by Vol: 5.5%
Color SRM: 7.0
Bitterness IBU: 21.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe shared by Mutantis (now closed), preserved and continued here.