Back to SearchDeep Blonde
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Beer Style: American Pale Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
The following recipe is shared with permission by Mutantis Brewery & Bottle Shop and is subject to a Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided you attribute them to Mutantis Brewery & Bottle Shop and/or Jason Yerger.
https://mutantis.beer/wp-content/uploads/2021/02/Deep-Blonde-1.pdf
Ingredients:
- Goldfinch Millet Malt 2 lbs 6 oz
- Pale Millet Malt 2 lbs
- Biscuit Rice Malt 2 LBS
- Pale Rice Malt 2 lbs
- Amber Rice Malt 12 oz
- Caramel Millet Malt 8 oz
- Sorachi Ace Hops 0.28 oz (or Liberty Hops)
- Lemondrop Hops 0.56 oz
- Yeastex 61 Nutrient 2 grams
- Irish Moss 1/4 tsp
- Lemon Peel 0.32 oz
- Yeast: Fermentis US-05
Additional Instructions
Primary Ferment: 65F for 2 weeksBeer Profile
Original Gravity: 1.051Final Gravity: 1.012
Alcohol by Vol: 5.1%
Color SRM: 0.0
Bitterness IBU: 21.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Perform rising step mash - 1st rest 125F @ 20 min; increase mash temp over 45 minutes to 175F, then rest for 60 minutes. All enzymes added at start of mash; Ceremix Flex 8 ml; Ondea Pro 12 ml; Termamyl 12 ml.
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.
BOIL INSTRUCTIONS:
Sorachi Ace Hops 0.28 oz (or Liberty Hops) @ 90 min
Lemondrop Hops 0.56 oz @ 10 min
Yeastex 61 Nutrient 2 grams @ 10 min
Irish Moss 1/4 tsp @ 10 min
Lemon Peel 0.32 oz @ 5 min
Yeast: Fermentis US-05