Back to SearchGrouse Malt House Red Ale
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Beer Style: Irish Red Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
Enjoy brewing a flavorful gluten-free Irish Red Ale with this all-grain gluten-free recipe, featuring a malt bill of millet and buckwheat malts for balanced maltiness and hop character. Designed for gluten-free homebrewing using gluten-free malts and quality yeast, this recipe brings classic red ale flavors into a gluten-free beer you can be proud of.
Tasting Notes: Strong bready, toffee, biscuit notes from the malt. Slightly increasing the bitterness to between 30-40 IBUs works well to balance the prevalence of the malt.
Ingredients:
- The Malt Recipe:
- Munich Millet Malt 41%
- Caramel Buckwheat Malt 21%
- Dark Munich Millet Malt 21%
- Red Wing Millet Malt 10%
- Griffin Millet Malt 6%
- Caramel 120L Millet Malt 1%
- Estimated Color: 16 SRM
- The Hops:
- Azacca 20 IBU
- El Dorado 20 IBU
- The Yeast: The world is your oyster, but we used US-05.
Additional Instructions
Primary Ferment: 7Secondary Ferment: 7
Beer Profile
Original Gravity: 1.061Final Gravity: 1.014
Alcohol by Vol: 6.2%
Color SRM: 9.0
Bitterness IBU: 0.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Rising Step Mash utilizing Ceremix and/or Ondea Pro: Hold at 125°F for twenty minutes, adding enzymes at mash in. Rise to 175° F and hold for 45 minutes then sparge as usual.
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.
BOIL INSTRUCTIONS:
Azacca 60 minutes 6 IBU
El Dorado 60 minutes 6 IBU
Azacca 30 minutes 5 IBU
El Dorado 30 minutes 5 IBU
Azacca 15 minutes 9 IBU
El Dorado 15 minutes 9 IBU
Yeast: US-05