Description:

Enjoy brewing a flavorful gluten-free Irish Red Ale with this all-grain gluten-free recipe, featuring a malt bill of millet and buckwheat malts for balanced maltiness and hop character. Designed for gluten-free homebrewing using gluten-free malts and quality yeast, this recipe brings classic red ale flavors into a gluten-free beer you can be proud of. Tasting Notes: Strong bready, toffee, biscuit notes from the malt.

Ingredients:

• Grain Bill
• 4.51 lb Munich Millet Malt
• 2.31 lb Caramel Buckwheat Malt
• 2.31 lb Dark Munich Millet Malt
• 1.10 lb Red Wing Amber Millet Malt
• 0.66 lb Griffin Millet Malt
• 0.11 lb Caramel 120L Millet Malt
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• Hops
• Azacca Hops (6 IBU, 60 min)
• El Dorado Hops (6 IBU, 60 min)
• Azacca Hops (5 IBU, 30 min)
• El Dorado Hops (5 IBU, 30 min)
• Azacca Hops (9 IBU, 15 min)
• El Dorado Hops (9 IBU, 15 min)
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• Yeast
• 1 package Fermentis SafAle US-05
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 7
Secondary Ferment: 7

Beer Profile

Original Gravity: 1.061
Final Gravity: 1.013
Alcohol by Vol: 6.3%
Color SRM: 16.0
Bitterness IBU: 40.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe shared by Grouse Malt House for homebrewing use.