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Cream Ale

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Cream Ale

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Beer Style: American-Lager/Ale or Creame Ale 
Recipe Type: all-grain
Yield: 5 gallons


The following recipe is shared with permission by Mutantis Brewery & Bottle Shop and is subject to a Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided you attribute them to Mutantis Brewery & Bottle Shop and/or Jason Yerger.


  • Pale Rice Malt 3 lb 7 oz
  • Pale Millet Malt 2 lb 9 oz
  • Cara Millet Malt 1 lb 12 oz
  • Pale Yellow Maize Malt 14 oz
  • Flaked Quinoa 14 oz
  • Saaz Hops 1.26 oz
  • Yeastex 61 Nutrient 2 grams
  • Irish Moss 1/4 tsp
  • Yeast: Fermentis W34/70

Additional Instructions

Primary Ferment: 65F for 4 weeks

Beer Profile

Original Gravity: 1.052
Final Gravity: 1.01
Alcohol by Vol: 5.5%
Color SRM: 0.0
Bitterness IBU: 11.0
Recipe Type: all-grain
Yield: 5.0 Gallons
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Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.

Perform rising step mash - 1st rest 125F @ 15 min; 2nd rest 145F @ 45 min; 3rd rest 175F @ 30 minutes. All enzymes added at start of mash; Ceremix Flex 9.5 ml; Ondea Pro 9.5 ml; Termamyl 9.5 ml.

“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.

Saaz Hops 1.26 oz @ 15 min
Yeastex 61 Nutrient 2 grams @ 10 min
Irish Moss 1/4 tsp @ 10 min
Yeast: Fermentis W34/70

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