Back to SearchCream Ale
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Beer Style: American-Lager/Ale or Creame Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
Smooth, crisp, and impossibly refreshing, this gluten-free Cream Ale recipe is a throwback to a classic American style. Despite the name, there’s no dairy here—just a silky-smooth mouthfeel and a clean finish. This recipe offers an approachable gluten-free beer brewing experience for homebrewers.
The following recipe is shared with permission by Mutantis Brewery & Bottle Shop and is subject to a Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided you attribute them to Mutantis Brewery & Bottle Shop and/or Jason Yerger.
Ingredients:
- Grain Bill
- 3.44 lb Pale Rice Malt
- 2.56 lb Pale Millet Malt
- 1.75 lb Cara Millet Malt
- 0.88 lb Pale Yellow Maize Malt
- 0.88 lb Flaked Quinoa
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- Hops
- 1.26 oz Saaz Hops (15 min)
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- Other Additions
- 0.25 tsp Irish Moss (10 min)
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- Yeast
- 1 packet Fermentis W34/70
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- Yeast Nutrient
- Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Additional Instructions
Primary Ferment: 65F for 4 weeksBeer Profile
Original Gravity: 1.055Final Gravity: 1.010
Alcohol by Vol: 5.9%
Color SRM: 2.0
Bitterness IBU: 11.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
Beer Profile Information
The Beer Profile above reflects expected results when brewing with Ceremix Flex and Ondea Pro enzymes using a rising step mash. The Beer Profile below reflects expected results when brewing with Termamyl SC DS and SEBAmyl L enzymes using a single infusion, reverse step mash, or rising step mash. Differences in mash schedules, enzyme selection, and brewhouse efficiency may affect original gravity, final gravity, and alcohol content.
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Beer Profile Using Termamyl SC DS and SEBAmyl L Enzymes
Original Gravity: 1.041
Final Gravity: 1.007
Alcohol By Volume: 4.46%
Color SRM: 2
Bitterness IBU: 11.0
Yield: 5.0 Gallons
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Brewing Instructions
Follow the all-grain brewing procedures outlined in our brewing tutorials. Follow yeast manufacturer recommendations for fermentation and temperature control.