Back to SearchHoney of a Gluten Free Lager
4.0 stars based on 2 votes
Beer Style: American Lager, American-Style Light Lager
Recipe Type: extract
Yield: 5 gallons
Description:
Lager made with sorghum and corn syrup, finished with honey. Has a nice crisp, sweet honey taste. Even my non-beer drinking friends have really enjoyed this beer.
Ingredients:
- 3.75 lbs BriesSweet White Sorghum Syrup 45 DE High Maltose (prior to boil)
- 0.5 lbs corn syrup (prior to boil)
- 0.5 oz Hallertau Hops (50 min)
- 0.75 oz Cascade Hops (10 min)
- 0.75 oz Saaz Hops (flameout)
- 1.5 lbs Honey (flameout)
- 2 pkgs Dry lager yeast
Additional Instructions
Primary Ferment: 2.5 weeks at 55 - 60 degreesBeer Profile
Original Gravity: 1.042Final Gravity: 1.008
Alcohol by Vol: 4.5%
Color SRM: 0.0
Bitterness IBU: 16.0
Recipe Type: extract
Yield: 5.0 Gallons
Procedure:
Bring waterto boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops and honey according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Force carbonate or bottle condition with honey