Description:

Honey of a Gluten-Free Lager is a crisp, gluten-free American-style lager delivers a smooth, fermentable base. Enhanced with honey for a subtle sweetness, and balanced with Hallertau, Cascade, and Saaz hops, this lager is light, refreshing, and easy to drink—perfect for both gluten-free enthusiasts and friends who don’t usually reach for beer.

Ingredients:

• Fermentables
• 3.75 lb BriesSweet White Sorghum Syrup
• 2.1 lb Honey
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• Hops
• 0.5 oz Hallertau Hops (50 min)
• 0.75 oz Cascade Hops (10 min)
• 0.75 oz Saaz Hops (Flameout)
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• Yeast
• 1 pkg SafLager S-23 Yeast
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 2.5 weeks at 55 - 60 degrees

Beer Profile

Original Gravity: 1.042
Final Gravity: 1.008
Alcohol by Vol: 4.5%
Color SRM: 3.0
Bitterness IBU: 16.0
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: Adapted from recipe originally published by Briess Malt & Ingredients Company