Back to SearchGrouse Malt House Porter
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Beer Style: Porter
Recipe Type: all-grain
Yield: 5 gallons
Description:
A dark gluten-free ale for the modern traditionalist. We’ve ditched the 'burnt' acridity of stouts for a smoother, malt-forward experience. Brewed with gluten-free malts including Goldfinch, Griffin, Caramel and Chocolate, these layered malts create a profile that is rich, smooth, and deeply satisfying. Ideal for homebrewers looking to craft a gluten-free beer with notable flavor and aroma.
Tasting Notes: Fairly sweet with strong notes of chocolate, toffee, and some caramel. Finishes slightly dry and balances well with the level of hop bitterness. Medium-strong lingering foam.
Ingredients:
- Grain Bill
- 4.60 lb Pale Millet Malt
- 2.30 lb Pale Buckwheat Malt
- 2.30 lb Goldfinch Millet Malt
- 1.15 lb Griffin Millet Malt
- 0.81 lb Chocolate Roasted Vienna Millet Malt
- 0.35 lb Caramel 240L Millet Malt
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- Hops
- East Kent Goldings Hops (~11 IBU, 60 min)
- East Kent Goldings Hops (~10 IBU, 30 min)
- East Kent Goldings Hops (~10 IBU, 10 min)
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- Yeast
- 1 package Fermentis SafAle S-04
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- Yeast Nutrient
- Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.067Final Gravity: 1.015
Alcohol by Vol: 6.8%
Color SRM: 25.0
Bitterness IBU: 31.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
Beer Profile Information
The Beer Profile above reflects expected results when brewing with Ceremix Flex and Ondea Pro enzymes using a rising step mash. The Beer Profile below reflects expected results when brewing with Termamyl SC DS and SEBAmyl L enzymes using a single infusion, reverse step mash, or rising step mash. Differences in mash schedules, enzyme selection, and brewhouse efficiency may affect original gravity, final gravity, and alcohol content.
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Beer Profile Using Termamyl SC DS and SEBAmyl L Enzymes
Original Gravity: 1.060
Final Gravity: 1.013
Alcohol By Volume: 6.17%
Color SRM: 25
Bitterness IBU: 31.0
Yield: 5.0 Gallons
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Brewing Instructions
Follow the all-grain brewing procedures outlined in our brewing tutorials. Follow yeast manufacturer recommendations for fermentation and temperature control.