Back to SearchGrouse Malt House Porter
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Beer Style: Porter
Recipe Type: all-grain
Yield: 5 gallons
Description:
A dark gluten-free ale for the modern traditionalist. We’ve ditched the 'burnt' acridity of stouts for a smoother, malt-forward experience. Brewed with gluten-free malts including Goldfinch, Griffin, Caramel and Chocolate, these layered malts create a profile that is rich, smooth, and deeply satisfying. Ideal for homebrewers looking to craft a gluten-free beer with notable flavor and aroma.
Tasting Notes: Fairly sweet with strong notes of chocolate, toffee, and some caramel. Finishes slightly dry and balances well with the level of hop bitterness. Medium-strong lingering foam.
Ingredients:
- Pale Millet Malt ~ 40%
- Pale Buckwheat Malt ~ 20%
- Goldfinch Millet Malt ~ 20%
- Griffin Millet Malt ~ 10%
- Chocolate Roasted Vienna Millet Malt ~ 7%
- Caramel 240L Millet Malt ~ 3%
- East Kent Goldings
- Safeale US-05 or Safeale S-04
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Alcohol by Vol: 0.0%Color SRM: 25.0
Bitterness IBU: 31.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Rising Step Mash utilizing Ceremix® Flex: Hold at 125°F for twenty minutes, adding enzymes at mash in. Rise to 175° F and hold for 45 minutes then sparge as usual.
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.
BOIL INSTRUCTIONS:
East Kent Goldings ~ 11 IBU @ 60 minutes
East Kent Goldings ~ 10 IBU @ 30 minutes
East Kent Goldings ~ 10 IBU @ 10 minutes
Yeast: Safeale US-05 or Safeale S-04