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Grouse Malt House Porter

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Grouse Malt House Porter

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Beer Style: Porter 
Recipe Type: all-grain
Yield: 5 gallons

Description:

Showcase recipe on Grouse Malt House.

grousemalthouse.com/showcase-porter-recipe/

Excerpts:

Tasting Notes: Fairly sweet with strong notes of chocolate, toffee, and some caramel. Finishes slightly dry and balances well with the level of hop bitterness. Medium-strong lingering foam.

This style can support American or English Hops paired with American or English Yeast depending on the brewer’s preference. In this example we used a quintessential English hop but an American equivalent such as Fuggle would also work well.

The resulting beer should have a substantial malty character that is dark but not roasted or burnt in character. Spreading your IBU contributions evenly throughout helps lend a nice balance without being too hoppy on the flavor or aroma. Fermentation temperatures should be kept below 70F to prevent the development of esters and allow for a clean finish.

We hope this helps brewers out there develop their own recipes, and we look forward to hearing from you about your thoughts on this recipe and what tip helped you the most to work with gluten-free grains.

Ingredients:

  • Pale Millet Malt ~ 40%
  • Buckwheat Malt ~ 20%
  • Goldfinch Millet Malt ~ 20%
  • Griffin Millet Malt ~ 10%
  • Chocolate Millet Malt ~ 7%
  • Caramel 240L Millet Malt ~ 3%
  • East Kent Goldings
  • Safeale US-05 or Safeale S-04

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 25.0
Bitterness IBU: 31.0
Recipe Type: all-grain
Yield: 5.0 Gallons
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Procedure:

PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.

MASH INSTRUCTIONS:
Rising Step Mash utilizing Ceremix and/or Ondea Pro: Hold at 125°F for twenty minutes, adding enzymes at mash in. Rise to 175° F and hold for 45 minutes then sparge as usual.

SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.

BOIL INSTRUCTIONS:
East Kent Goldings ~ 11 IBU @ 60 minutes
East Kent Goldings ~ 10 IBU @ 30 minutes
East Kent Goldings ~ 10 IBU @ 10 minutes
Yeast: Safeale US-05 or Safeale S-04

Source:
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