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Buckwheat Stout

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Buckwheat Stout

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Beer Style: Stout 
Recipe Type: all-grain
Yield: 5 gallons


The following recipe is shared with permission by Mutantis Brewery & Bottle Shop and is subject to a Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided you attribute them to Mutantis Brewery & Bottle Shop and/or Jason Yerger.


  • Biscuit Rice Malt 3 12
  • Pale Rice Malt 2 lb 4 oz
  • Pale Buckwheat Malt 2 lb 4 oz
  • Roasted Unmalted Buckwheat 1 lb 10 oz
  • Gas Hog Rice Malt 13 oz
  • Caramel 240L Millet Malt 13 oz
  • Columbus Hops 0.42 oz
  • Yeastex 61 Nutrient 2 grams
  • Irish Moss 1/4 tsp
  • Yeast: Fermentis S-04

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.062
Final Gravity: 1.013
Alcohol by Vol: 6.5%
Color SRM: 0.0
Bitterness IBU: 21.0
Recipe Type: all-grain
Yield: 5.0 Gallons
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Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.

Perform rising step mash - 1st rest 125F @ 15 min; 2nd rest 145F @ 45 min; 3rd rest 175F @ 30 minutes. All enzymes added at start of mash; Ceremix Flex 8.3 ml; Ondea Pro 16.6 ml; Termamyl 12.4 ml.

“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.

Columbus Hops 0.42 oz @ 90 minutes
Yeastex 61 Nutrient 2 grams @ 10 minutes
Irish Moss 1/4 tsp @ 10 minutes
Yeast: Fermentis S-04

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