Description:

Bold, complex, and unapologetically massive, this gluten-free beer recipe is deep, dry, and deceptively easy to drink. Mutantis' gluten-free Buckwheat Stout is darker and more intensely roasted than a Porter, with a signature thick, creamy head. Perfect for homebrewers of all levels who want to explore dark gluten-free beer styles using quality buckwheat, millet and rice malts.

The following recipe is shared with permission by Mutantis Brewery & Bottle Shop and is subject to a Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided you attribute them to Mutantis Brewery & Bottle Shop and/or Jason Yerger.

Ingredients:

• Grain Bill
• 3.75 lb Biscuit Rice Malt
• 2.25 lb Pale Rice Malt
• 2.25 lb Pale Buckwheat Malt
• 1.63 lb Roasted Buckwheat Malt
• 0.81 lb Gas Hog Rice Malt
• 0.81 lb Caramel 240L Millet Malt
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• Hops
• 0.42 oz Columbus Hops (90 min)
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• Other Additions
• 0.25 tsp Irish Moss (10 min)
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• Yeast
• 1 packet Fermentis S-04
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.061
Final Gravity: 1.013
Alcohol by Vol: 6.3%
Color SRM: 26.0
Bitterness IBU: 21.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe shared by Mutantis (now closed), preserved and continued here.