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5-Grain Saison

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5-Grain Saison

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Beer Style: Belgain Pale Ale 
Recipe Type: all-grain
Yield: 5 gallons

Description:

The following recipe is shared with permission by Mutantis Brewery & Bottle Shop and is subject to a Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided you attribute them to Mutantis Brewery & Bottle Shop and/or Jason Yerger.

https://mutantis.beer/wp-content/uploads/2021/02/5-Grain-Saison-1.pdf

Ingredients:

  • Pale Rice Malt 3 lb 5 oz
  • Pale Millet Malt 2 lb 8 oz
  • Light Roast Millet Malt 13 oz
  • Pale Yellow Maize Malt 1 lb 11 oz
  • Flaked Quinoa 1 lb 11 oz
  • Pale Buckwheat Malt 1 lb 11 oz
  • Saaz Hops 2.34 oz
  • Mangrove Jack French Saison

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.066
Final Gravity: 1.017
Alcohol by Vol: 6.5%
Color SRM: 0.0
Bitterness IBU: 26.0
Recipe Type: all-grain
Yield: 5.0 Gallons
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Procedure:

PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.

MASH INSTRUCTIONS:
Perform rising step mash - 1st rest 135F @ 45 min; 2nd rest 180F @ 45 min; rise from Step 1 to Step 2 should take 45 minutes. All enzymes added at start of mash; Ceremix Flex 8.3 ml; Ondea Pro 16.6 ml; Termamyl 12.4 ml.

SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.

BOIL INSTRUCTIONS:
Spalt Hops 1.17 oz 90 min
Yeastex 61 Nutrient 2 grams 10 min
Irish Moss 1/4 tsp 10 min
Saaz Hops 1.17 oz 5 min
Yeast: Mangrove Jack French Saison

Source:
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