Description:

All the spice, none of the squash. We’ve captured the soul of fall in a glass by infusing a rich, gluten-free amber ale with a custom blend of cinnamon, nutmeg, all-spice and aromatic cloves. It’s the liquid equivalent of your favorite flannel shirt—warming, comforting, and perfectly spiced. Whether you’re new to gluten-free homebrewing or adding to your repertoire, this recipe helps you produce a full-bodied gluten-free beer that tastes great year-round.

Ingredients:

• Grain Bill
• 7.00 lb Biscuit 4L Rice Malt
• 4.00 lb Pale Millet Malt
• 2.00 lb Pale Buckwheat Malt
• 2.00 lb Munich Millet Malt
• 1.00 lb Caramel 90L Millet Malt
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• Hops
• 1.00 oz Northern Brewer Hops (60 min)
• 1.00 oz Willamette Hops (10 min)
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• Other Additions
• 1 Package Pumpkin Spice (5 min)
• 1 Whirlfloc Tablet (15 min)
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• Yeast
• 1 package SafAle US-05 Yeast
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.080
Final Gravity: 1.015
Alcohol by Vol: 8.5%
Color SRM: 13.5
Bitterness IBU: 38.3
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe developed for and included in our seasonal gluten-free beer kits.