Back to SearchPumpkin Spice Ale
(not yet rated)
Beer Style: Herb and Spice
Recipe Type: all-grain
Yield: 5 gallons
Description:
All the spice, none of the squash. We’ve captured the soul of fall in a glass by infusing a rich, gluten-free amber ale with a custom blend of cinnamon, nutmeg, all-spice and aromatic cloves. It’s the liquid equivalent of your favorite flannel shirt—warming, comforting, and perfectly spiced. Whether you’re new to gluten-free homebrewing or adding to your repertoire, this recipe helps you produce a full-bodied gluten-free beer that tastes great year-round.
Ingredients:
- 7 lb Biscuit 4L Rice Malt
- 4 lb Pale Millet Malt
- 2 lb Pale Buckwheat Malt
- 2 lb Munich Millet Malt
- 1 lb Caramel 90L Millet Malt
- 1 oz Northern Brewer Hops
- 1 oz Willamette Hops
- 1 pkg Pumpkin Spice
- 1 Whirlfloc Tablet
- 1 pkg US-05 Yeast
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.051Final Gravity: 1.010
Alcohol by Vol: 5.4%
Color SRM: 13.5
Bitterness IBU: 38.3
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Perform single infusion or reverse step mash for 90-120 minutes (Click 'Resources' > 'Tutorials' > 'All Grain Brewing Tutorial')
Use Termamyl SC DS and SEBAmyl L enzymes per dosing instructions.
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.
BOIL INSTRUCTIONS:
1 oz Northern Brewer hops (60 minutes)
1 Whirlfloc tablet (15 minutes)
1 oz Willamette hops (10 minutes)
1 pkg Pumpkin Spice (5 minutes)
Yeast: US-05 Yeast
Yeast nutrients per dosing and time addition recommendations.