Back to SearchEnglish Best Bitter
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Beer Style: English Special Bitter
Recipe Type: all-grain
Yield: 5 gallons
Description:
English Best Bitter - Ceremix Flex / Ondea Pro exclusive recipe post with permission by:
John Paul Bierly
Bierly Brewing
McMinnville Oregon
Ingredients:
- Pale Millet Malt 4.00 lb (44%) Mash
- Biscuit 4L Rice Malt 4.00 lb (44%) Mash
- Experiment 1 Millet Malt 1.00 lb (11%) Mash
- Fuggles (IBU: 21.3) 1.27 oz (50%) Pellet Boil
- East Kent Goldings (IBU: 14.5) 1.26 oz (50%) Pellet Boil
- Yeast Nutrient 0.22 tsp Boil
- Irish Moss 0.28 tsp Boil
- SafAle English Ale S-04 (1 packet)
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.045Final Gravity: 1.010
Alcohol by Vol: 4.6%
Color SRM: 12.3
Bitterness IBU: 32.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Perform rising step mash (Click 'Resources' > 'Tutorials' > 'All Grain Brewing Tutorial') for 85 - 135 total minutes using 10-20 ml Ceremix-Flex, and 10-20 ml Ondea Pro enzymes
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquor tank while matching flow rates of the mash tun and hot liquor tank.
BOIL INSTRUCTIONS:
Fuggles (IBU: 21.3) 1.27 oz (50%) Pellet Boil 60 min
East Kent Goldings (IBU: 10.0) 0.63 oz (25%) Pellet Boil 30 min
East Kent Goldings (IBU: 7.6) 0.63 oz (25%) Pellet Boil 15 min
Yeast Nutrient 0.22 tsp Boil 15 min
Irish Moss 0.28 tsp Boil 10 min
Yeast:
1 pkg SafAle English Ale S-04