Description:

Forget what you know about sours. Brewed with the legendary WildBrew™ Philly Sour yeast, this gluten-free beer skips the "kettle sour" funk for a clean, mouth-watering snap. Expect a bright burst of stone fruit and red apple that dances on the tongue, finished with a crisp, lemonade-like acidity. Perfect for brewing a flavorful gluten-free beer at home with drinkability, aroma, and craft quality.

Ingredients:

• Grain Bill
• 8 oz Biscuit 4L Rice Malt
• 8 oz Munich Millet Malt
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• Fermentables
• 6.6 lb Sorghum Syrup
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• Hops
• 1 oz Northern Brewer Hops (60 min)
• 0.5 oz Fuggle Hops (30 min)
• 0.5 oz Fuggle Hops (Flameout)
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• Other Additions
• 1 Whirlfloc Tablet
• 4 oz Cherry Flavoring (Bottling or Kegging)
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• Yeast
• Lallemand WildBrew Philly Sour Yeast
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.041
Final Gravity: 1.007
Alcohol by Vol: 4.4%
Color SRM: 3.5
Bitterness IBU: 35.0
Recipe Type: partial mash
Yield: 5.0 Gallons

Procedure:

Source: Recipe developed by GFHB for homebrewing use.