Description:

It is a rarity when a brewery shares their coveted recipes. So we were thrilled when Bierly Brewing shared their Irish Red Ale recipe! This is a classic gluten-free Irish Red Ale at home with this all-grain recipe featuring sorghum syrup and gluten-free malts for balanced malt sweetness and toasty notes. With traditional hop additions and a yeast selection that enhances smooth ferment character, this gluten-free beer recipe is great for homebrewers looking to make hearty, flavorful gluten-free beer.

Ingredients:

• 3.87 LBS Sorghum Syrup
• 1 LB 7 OZ Biscuit Rice Malt
• 4.7 OZ Chocolate Roasted Vienna Millet Malt
• 4.7 OZ James Brown Rice Malt
• 2.5 OZ Gas Hog Rice Malt
• 12.2 OZ D-45 Belgian-Style Candi Syrup
• 9.4 OZ Beet Sugar
• 1 OZ Fuggle Hops
• 1 OZ East Kent Golding Hops
• 4 OZ Maltodextrin
• Windsor Ale Yeast

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.050
Final Gravity: 1.013
Alcohol by Vol: 4.8%
Color SRM: 14.3
Bitterness IBU: 25.3
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Bierly Brewing