Description:

Belgian wit beer with great for the holidays, made with orange peel, coriander and peppercorns

Ingredients:

• 6 oz Flaked Maize (steep at 160 degrees for 10 min)
• 7 lbs Sorghum Liquid Malt Extract (prior to boil)
• 4 oz Dark Belgian Candi Sugar Syrup (prior to boil)
• 1 oz Northern Brewer Hops (60 min)
• 1 oz Saaz Hops (15 min)
• 1 tsp Irish Moss (15 min)
• 8 oz Maltodextrin (15 min)
• 0.75 oz Crushed Coriander (5 min)
• 0.75 oz Bitter Orange Peel (5 min)
• 1 tbsp Whole Peppercorn (flameout)
• 1 pkg Safbrew WB-06 Yeast

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Original Gravity: 1.046
Final Gravity: 1.013
Alcohol by Vol: 5.7%
Color SRM: 6.0
Bitterness IBU: 28.2
Recipe Type: partial mash
Yield: 5.0 Gallons

Procedure:

Source: hopville.com/recipe/497974/home-brew/belgian-witless-gluten-free