Back to SearchBear Creek Dark Lager
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Beer Style: American Dark Lager
Recipe Type: all-grain
Yield: 5 gallons
Description:
This is the recipe for our Bear Creek Dark Lager - All-Grain Recipe Kit which may be found here: www.glutenfreehomebrewing.com/STOREProduct/886/Bear-Creek-Dark-Lager--All-Grain-Recipe-Kit.html
This is a Ceremix Flex and Ondea Pro exclusive recipe kit. This is an advanced recipe kit that requires the brewer to conduct a rising step mash, and also requires measuring and possibly adjusting the mash pH. Malts are a naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use enzymes to convert starches into sugars which can then be fermented by brewing yeast.
Ingredients:
- Pale Rice Malt 10.00 lb (63%) Mash
- Biscuit Rice Malt 3.00 lb (19%) Mash
- Gas Hog Rice Malt 1.00 lb (6%) Mash
- Dark Rice Malt 1.00 lb (6%) Mash
- James' Brown Rice Malt 1.00 lb (6%) Mash
- 1 oz Magnum hops (60 minutes)
- 1 oz Hallertau hops (15 minutes)
- Yeast Nutrient 2.5 tsp Boil (10 minutes)
- Whirlflock Tablet Boil (10 minutes)
- Mangrove Jack's M15 Empire Ale Yeast
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.055Final Gravity: 1.012
Alcohol by Vol: 5.7%
Color SRM: 39.5
Bitterness IBU: 52.5
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
Perform rising step mash (Click 'Resources' > 'Tutorials' > 'All Grain Brewing Tutorial') for 85 - 135 total minutes using 10-20 ml Ceremix-Flex, and 10-20 ml Ondea Pro enzymes
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.
Follow boil schedule located in ingredient list above.