Back to SearchLost Coast Pale Ale
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Beer Style: American Pale Ale, Classic English Pale Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
Craft a hop-forward gluten-free American Pale Ale at home with this all-grain pale ale recipe showcasing gluten-free rice malts. With a bold hop profile from Columbus and Citra hops and a clean yeast-driven finish, this gluten-free beer recipe is ideal for brewers seeking a classic hoppy craft brew in a gluten-free version.
Ingredients:
- Grain Bill
- 10.00 lb Pale Rice Malt
- 4.00 lb Biscuit Rice Malt
- 2.00 lb Crystal Rice Malt
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- Hops
- 2.00 oz Columbus Hops (60 min)
- 0.50 oz Citra Hops (30 min)
- 0.50 oz Citra Hops (15 min)
- Dry Hop
- 1.00 oz Fuggle Hops
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- Other Additions
- 1 Whirlfloc Tablet (15 min)
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- Yeast
- 1 package Mangrove Jack's M44 U.S. West Coast Yeast
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- Yeast Nutrient
- Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.087Final Gravity: 1.017
Alcohol by Vol: 9.2%
Color SRM: 8.0
Bitterness IBU: 108.5
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
Beer Profile Information
The Beer Profile above reflects expected results when brewing with Ceremix Flex and Ondea Pro enzymes using a rising step mash. The Beer Profile below reflects expected results when brewing with Termamyl SC DS and SEBAmyl L enzymes using a single infusion, reverse step mash, or rising step mash. Differences in mash schedules, enzyme selection, and brewhouse efficiency may affect original gravity, final gravity, and alcohol content.
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Beer Profile Using Termamyl SC DS and SEBAmyl L Enzymes
Original Gravity: 1.050
Final Gravity: 1.010
Alcohol By Volume: 5.25%
Color SRM: 8
Bitterness IBU: 108.5
Yield: 5.0 Gallons
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Brewing Instructions
Follow the all-grain brewing procedures outlined in our brewing tutorials. Follow yeast manufacturer recommendations for fermentation and temperature control.