Back to SearchLost Coast Pale Ale
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Beer Style: American Pale Ale, Classic English Pale Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
Craft a hop-forward gluten-free American Pale Ale at home with this all-grain pale ale recipe showcasing gluten-free rice malts. With a bold hop profile from Columbus and Citra hops and a clean yeast-driven finish, this gluten-free beer recipe is ideal for brewers seeking a classic hoppy craft brew in a gluten-free version.
Ingredients:
- Pale Rice Malt 10.00 lb (63%) Mash
- Biscuit Rice Malt 4.00 lb (25%) Mash
- Crystal Rice Malt 2.00 lb (13%) Mash
- 2 oz Columbus hops (60 minutes)
- 0.5 oz Citra hops (30 minutes)
- 0.5 oz Citra hops (15 minutes)
- 1 Whirlfloc tablet (15 minutes)
- Mangrove Jacks M44 U.S. West Coast Yeast
- Yeast nutrients per dosing and time addition recommendations.
- Dry hopping: 1 oz Fuggle hops (secondary)
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.055Final Gravity: 1.007
Alcohol by Vol: 6.3%
Color SRM: 7.7
Bitterness IBU: 108.5
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
Perform rising step mash (Click 'Resources' > 'Tutorials' > 'All Grain Brewing Tutorial') using Ceremix-Flex and Ondea Pro enzymes per dosing recommendations.
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.
Follow boil schedule located in ingredient list above.