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Beer Style: Belgain Pale Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
Effervescent, aromatic, and smooth, this gluten-free ale showcases the depth possible in gluten-free brewing. A classic Belgian ale yeast delivers notes of wildflowers, citrus, fruity esters, and subtle spice. This all-grain version of our best-selling gluten-free extract kit is deceptively smooth, complex, and full of flavor.
Ingredients:
- Grain Bill
- 12.00 lb Pale Rice Malt
- 2.00 lb Crystal Rice Malt
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- Hops
- 1.00 oz Centennial Hops (60 min)
- 0.50 oz Tettnanger Hops (15 min)
- 0.50 oz Willamette Hops (15 min)
- Dry Hop
- 0.50 oz Tettnanger Hops
- 0.50 oz Willamette Hops
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- Other Additions
- 1 Whirlfloc Tablet (10 min)
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- Yeast
- 1 package Mangrove Jack's M41 Belgian Ale Yeast
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- Yeast Nutrient
- Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.078Final Gravity: 1.010
Alcohol by Vol: 8.9%
Color SRM: 6.3
Bitterness IBU: 38.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
Beer Profile Information
The Beer Profile above reflects expected results when brewing with Ceremix Flex and Ondea Pro enzymes using a rising step mash. The Beer Profile below reflects expected results when brewing with Termamyl SC DS and SEBAmyl L enzymes using a single infusion, reverse step mash, or rising step mash. Differences in mash schedules, enzyme selection, and brewhouse efficiency may affect original gravity, final gravity, and alcohol content.
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Beer Profile Using Termamyl SC DS and SEBAmyl L Enzymes
Original Gravity: 1.044
Final Gravity: 1.006
Alcohol By Volume: 5.00%
Color SRM: 6
Bitterness IBU: 38.0
Yield: 5.0 Gallons
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Brewing Instructions
Follow the all-grain brewing procedures outlined in our brewing tutorials. Follow yeast manufacturer recommendations for fermentation and temperature control.