Back to SearchRasenmaher Kolsch Ale
5.0 stars based on 2 votes
Beer Style: Kolsch
Recipe Type: all-grain
Yield: 5 gallons
Description:
Meet your new go-to gluten-free beer. Crisp and refreshing with a little extra soul, this gluten-free ale delivers a bright, bready character without heavy bitterness or overpowering hops. Designed for gluten-free homebrewing, the balanced grain bill and thoughtful hop schedule highlight proven gluten-free brewing techniques to produce smooth flavor, craft quality, and an easy-drinking beer built for sunshine.
Ingredients:
- Grain Bill
- 7.00 lb Pale Rice Malt
- 4.00 lb Biscuit 4L Rice Malt
- 0.50 lb Goldfinch Millet Malt
- 0.50 lb Munich Millet Malt
- 0.50 lb Caramel Millet Malt
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- Hops
- 1.00 oz Hallertauer Mittelfrüh Hops (60 min)
- 1.00 oz Hallertauer Mittelfrüh Hops (10 min)
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- Other Additions
- 1 Whirlfloc Tablet (10 min)
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- Yeast
- 1 package Lallemand Voss Kveik Ale Yeast
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- Yeast Nutrient
- Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.058Final Gravity: 1.011
Alcohol by Vol: 6.2%
Color SRM: 5.0
Bitterness IBU: 19.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
Beer Profile Information
The Beer Profile above reflects expected results when brewing with Ceremix Flex and Ondea Pro enzymes using a rising step mash. The Beer Profile below reflects expected results when brewing with Termamyl SC DS and SEBAmyl L enzymes using a single infusion, reverse step mash, or rising step mash. Differences in mash schedules, enzyme selection, and brewhouse efficiency may affect original gravity, final gravity, and alcohol content.
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Beer Profile Using Termamyl SC DS and SEBAmyl L Enzymes
Original Gravity: 1.044
Final Gravity: 1.009
Alcohol By Volume: 4.59%
Color SRM: 5
Bitterness IBU: 19.0
Yield: 5.0 Gallons
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Brewing Instructions
Follow the all-grain brewing procedures outlined in our brewing tutorials. Follow yeast manufacturer recommendations for fermentation and temperature control.