Description:

This is the recipe for our Rasenmaher Kolsch Ale - All-Grain Recipe Kit which may be found here: www.glutenfreehomebrewing.com/STOREProduct/908/Rasenmaher-Kolsch-Ale--All-Grain-Recipe-Kit.html

This is a Ceremix Flex and Ondea Pro exclusive recipe kit. This is an advanced recipe kit that requires the brewer to conduct a rising step mash, and also requires measuring and possibly adjusting the mash pH. Malts are a naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use enzymes to convert starches into sugars which can then be fermented by brewing yeast.

Ingredients:

• Pale Rice Malt 7.00 lb (56%) Mash
• Biscuit 4L Rice Malt 4.00 lb (32%) Mash
• Goldfinch Millet Malt 0.50 lb (4%) Mash
• Munich Millet Malt 0.50 lb (4%) Mash
• Caramel Millet Malt 0.50 lb (4%) Mash
• Hallertauer Mittelfruh (IBU:13.9) 1.00 oz (50%) Pellet Boil 60 min
• Hallertauer Mittelfruh (IBU:5.1) 1.00 oz (50%) Pellet Boil 10 min
• Yeast Nutrient 2.5 tsp Boil 10 min
• Whirlflock Tablet Boil 10 min
• Lallemand Voss Kveik Ale Yeast

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.045
Final Gravity: 1.008
Alcohol by Vol: 4.9%
Color SRM: 5.0
Bitterness IBU: 19.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: GFHB exclusive recipe