Description:

Meet your new go-to gluten-free beer. Crisp and refreshing with a little extra soul, this gluten-free ale delivers a bright, bready character without heavy bitterness or overpowering hops. Designed for gluten-free homebrewing, the balanced grain bill and thoughtful hop schedule highlight proven gluten-free brewing techniques to produce smooth flavor, craft quality, and an easy-drinking beer built for sunshine.

Ingredients:

• Pale Rice Malt 7.00 lb (56%) Mash
• Biscuit 4L Rice Malt 4.00 lb (32%) Mash
• Goldfinch Millet Malt 0.50 lb (4%) Mash
• Munich Millet Malt 0.50 lb (4%) Mash
• Caramel Millet Malt 0.50 lb (4%) Mash
• Hallertauer Mittelfruh (IBU:13.9) 1.00 oz (50%) Pellet Boil 60 min
• Hallertauer Mittelfruh (IBU:5.1) 1.00 oz (50%) Pellet Boil 10 min
• Whirlflock Tablet Boil 10 min
• Lallemand Voss Kveik Ale Yeast
• Yeast nutrients per dosing and time addition recommendations.

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.045
Final Gravity: 1.008
Alcohol by Vol: 4.9%
Color SRM: 5.0
Bitterness IBU: 19.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: GFHB exclusive recipe