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Rasenmaher Kolsch Ale

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Rasenmaher Kolsch Ale

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5 Star Rating  5.0 stars based on 2 votes

Beer Style: Kolsch 
Recipe Type: all-grain
Yield: 5 gallons


This is the recipe for our Rasenmaher Kolsch Ale - All-Grain Recipe Kit which may be found here:

This is a Ceremix Flex and Ondea Pro exclusive recipe kit. This is an advanced recipe kit that requires the brewer to conduct a rising step mash, and also requires measuring and possibly adjusting the mash pH. Malts are a naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use enzymes to convert starches into sugars which can then be fermented by brewing yeast.


  • Pale Rice Malt 7.00 lb (56%) Mash
  • Biscuit 4L Rice Malt 4.00 lb (32%) Mash
  • Goldfinch Millet Malt 0.50 lb (4%) Mash
  • Munich Millet Malt 0.50 lb (4%) Mash
  • Caramel Millet Malt 0.50 lb (4%) Mash
  • Hallertauer Mittelfruh (IBU:13.9) 1.00 oz (50%) Pellet Boil 60 min
  • Hallertauer Mittelfruh (IBU:5.1) 1.00 oz (50%) Pellet Boil 10 min
  • Yeast Nutrient 2.5 tsp Boil 10 min
  • Whirlflock Tablet Boil 10 min
  • Lallemand Voss Kveik Ale Yeast

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.045
Final Gravity: 1.008
Alcohol by Vol: 4.9%
Color SRM: 5.0
Bitterness IBU: 19.0
Recipe Type: all-grain
Yield: 5.0 Gallons
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Perform rising step mash (Click 'Resources' > 'Tutorials' > 'All Grain Brewing Tutorial') for 85 - 135 total minutes using 10-20 ml Ceremix-Flex, and 10-20 ml Ondea Pro enzymes

“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.

Follow boil schedule located in ingredient list above.

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