Description:

A tropical storm built for gluten-free brewing. This gluten-free Hazy IPA showcases what’s possible when modern hopping meets thoughtfully designed gluten-free beer recipes. Using the “Holy Trinity” of Galaxy, Mosaic, and Citra hops, it pours velvety and opaque, drinking like a fresh-squeezed fruit smoothie. Expect bold notes of passionfruit, mango, and juicy blueberries—proof that brewing gluten-free beer can be just as lush, aromatic, and expressive as any hazy IPA.

Ingredients:

• Grain Bill
• 7.00 lb Biscuit 4L Rice Malt
• 2.00 lb Light Roasted Millet Malt
• 2.00 lb Pale Buckwheat Malt
• 1.00 lb Goldfinch Millet Malt
• 1.00 lb Caramel Millet Malt
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• Hops
• 1.00 oz Galaxy Hops (10 min)
• 1.00 oz Citra Hops (10 min)
• Whirlpool (170°F for 10 min)
• 1.50 oz Mosaic Hops
• 1.50 oz Citra Hops
• 1.50 oz Galaxy Hops
• Dry Hop - Day 3
• 1.25 oz Mosaic Hops
• 1.25 oz Citra Hops
• 1.25 oz Galaxy Hops
• Dry Hop - Day 7
• 1.25 oz Mosaic Hops
• 1.25 oz Citra Hops
• 1.25 oz Galaxy Hops
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• Yeast
• 1 package LalBrew New England Yeast
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 14 days

Beer Profile

Original Gravity: 1.074
Final Gravity: 1.014
Alcohol by Vol: 7.9%
Color SRM: 9.0
Bitterness IBU: 59.3
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe developed for and included in our gluten-free beer kits.