Back to SearchHazy Warbler NEIPA
5.0 stars based on 5 votes
Beer Style: India Pale Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
A tropical storm built for gluten-free brewing. This gluten-free Hazy IPA showcases what’s possible when modern hopping meets thoughtfully designed gluten-free beer recipes. Using the “Holy Trinity” of Galaxy, Mosaic, and Citra hops, it pours velvety and opaque, drinking like a fresh-squeezed fruit smoothie. Expect bold notes of passionfruit, mango, and juicy blueberries—proof that brewing gluten-free beer can be just as lush, aromatic, and expressive as any hazy IPA.
Ingredients:
- 10 LBS Biscuit Rice Malt
- 2 LBS Light Roasted Millet Malt
- 2 LBS Pale Buckwheat Malt
- 1 LB Goldfinch Millet Malt
- 1 LB Caramel Millet Malt
- 5 OZ Galaxy Hops
- 5 OZ Citra Hops
- 4 OZ Mosaic Hops
- 1 pkg New England Yeast
Additional Instructions
Primary Ferment: 14 daysBeer Profile
Original Gravity: 1.062Final Gravity: 1.008
Alcohol by Vol: 7.0%
Color SRM: 9.1
Bitterness IBU: 59.3
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Perform rising step mash (Click 'Resources' > 'Tutorials' > 'All Grain Brewing Tutorial') for 85 - 135 total minutes using Ceremix-Flex and Ondea Pro enzymes per dosing instructions.
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.
BOIL INSTRUCTIONS:
1 OZ Galaxy & Citra Hops (10 minutes)
Post-Boil:
1.5 OZ Mosaic, Citra & Galaxy Hops (Whirlpool for 10 minutes at 170F)
Dry Hopping:
Day 3: 1.25 OZ Mosaic, Citra & Galaxy Hops
Day 7: 1.25 OZ Mosaic, Citra & Galaxy Hops
Yeast: LalBrew New England Yeast
Yeast nutrients per dosing and time addition recommendations.