Back to SearchHazy Warbler NEIPA
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Beer Style: India Pale Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
This is the recipe for our Hazy Warbler NEIPA - All-Grain Recipe Kit which may be found here: www.glutenfreehomebrewing.com/STOREProduct/1037/Hazy-Warbler-NEIPA--All-Grain-Recipe-Kit.html
This is our first Ceremix Flex and Ondea Pro exclusive recipe kit. This is an advanced recipe kit that requires the brewer to conduct a rising step mash, and whirlpool a hops addition post-boil at 170F for 15 minutes. Malts are a naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use enzymes to convert starches into sugars which can then be fermented by brewing yeast.
Ingredients:
- 10 LBS Biscuit Rice Malt
- 2 LBS Light Roasted Millet Malt
- 2 LBS Pale Buckwheat Malt
- 1 LB Goldfinch Millet Malt
- 1 LB Caramel Millet Malt
- 5 OZ Galaxy Hops
- 5 OZ Citra Hops
- 4 OZ Mosaic Hops
- 1 pkg New England Yeast
Additional Instructions
Primary Ferment: 14 daysBeer Profile
Original Gravity: 1.062Final Gravity: 1.008
Alcohol by Vol: 7.0%
Color SRM: 9.1
Bitterness IBU: 59.3
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Perform rising step mash (Click 'Resources' > 'Tutorials' > 'All Grain Brewing Tutorial') for 85 - 135 total minutes using 10-20 ml Ceremix-Flex, and 10-20 ml Ondea Pro enzymes
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.
BOIL INSTRUCTIONS:
1 OZ Galaxy & Citra Hops (10 minutes)
2.5 tsp Yeast Nutrient (10 minutes) optional / recommended
Post-Boil:
1.5 OZ Mosaic, Citra & Galaxy Hops (Whirlpool for 10 minutes at 170F)
Dry Hopping:
Day 3: 1.25 OZ Mosaic, Citra & Galaxy Hops
Day 7: 1.25 OZ Mosaic, Citra & Galaxy Hops
Yeast: LalBrew New England Yeast