Back to SearchKolsch
(not yet rated)
Beer Style: Kolsch
Recipe Type: all-grain
Yield: 5 gallons
Description:
Brew a crisp gluten-free Kolsch homebrew with this all-grain gluten-free beer recipe adapted for alternative grains. Using primarily pale rice and biscuit rice malts, with a touch of caramel millet malt and subtle hop additions, this gluten-free beer delivers the clean, delicate balance expected from a classic Kolsch-style brew. A fantastic option for gluten-free homebrew enthusiasts seeking a light, refreshing craft beer.
Ingredients:
- Pale Rice Malt 13.00 lb (76%)
- Biscuit Rice Malt 3.50 lb (21%)
- Caramel Millet Malt 0.50 lb (3%)
- Spalt (IBU: 9.9) 0.75 oz (43%) Pellet Boil 60 min
- Tettnang (IBU: 7.4) 1.00 oz (57%) Pellet Boil 15 min
- 1 pkg Kolsch Yeast
Additional Instructions
Primary Ferment: 5 - 7 days @ 65FSecondary Ferment: 21 - 30 days @ 35F
Beer Profile
Original Gravity: 1.045Final Gravity: 1.010
Alcohol by Vol: 4.6%
Color SRM: 5.2
Bitterness IBU: 17.2
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Perform single infusion or reverse step mash for 90-120 minutes using Termamyl SC DS and SEBAmyl L enzymes per dosing recommendations.
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.