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1.0 stars based on 2 votes
Beer Style: Belgain Pale Ale, White (Wit), Biere de Garde
Recipe Type: all-grain
Yield: 5 gallons
Description:
Enjoy a lively gluten-free French-style Saison beer you can brew at home. This all-grain gluten-free beer recipe combines pale rice malt, Vienna millet malt, and pale buckwheat malt with Perle and East Kent Goldings hops along with coriander and orange peel for spice and citrus character. Ideal for homebrewers who want a dry, complex gluten-free beer with Saison flair.
Ingredients:
- Pale Rice Malt 17.00 lb (88%)
- Vienna Millet Malt 1.50 lb (8%)
- Pale Buckwheat Malt 0.90 lb (5%)
- Perle (IBU: 32.9) 1.30 oz (46%) Pellet Boil 60 min
- East Kent Goldings (IBU: 4.6) 0.75 oz (27%) Pellet Boil 10 min
- Orange Peel, Sweet 1 tsp Boil 5 min
- Coriander 1 tsp Boil 5 min
- Saaz, Czech (IBU: 0.0) 0.50 oz (18%) Pellet Boil 0 min
- East Kent Goldings (IBU: 0.0) 0.25 oz (9%) Pellet Boil 0 min
- 1 pkg Mangrove Jacks M29 Yeast
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.053Final Gravity: 1.008
Alcohol by Vol: 6.0%
Color SRM: 4.5
Bitterness IBU: 37.4
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Perform single infusion or reverse step mash for 90-120 minutes using Termamyl SC DS and SEBAmyl L enzymes per dosing recommendations.
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.